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Joy Of Cooking Pork Roast Recipe

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Simple And Delicious Roast Pork Recipe 22 Best Pork Loin Roast Recipes Definitely on the
Simple And Delicious Roast Pork Recipe 22 Best Pork Loin Roast Recipes Definitely on the from trikarc.blogspot.com

Description

When it comes to pork roast, Joy of Cooking is a classic that has been around for decades. With a combination of bold flavors, tender and juicy pork, and a few basic ingredients, this recipe is sure to please. So why not give it a try? You won't be disappointed!

This pork roast recipe is perfect for a weekend dinner with friends or a weeknight meal with family. It's easy to make, and the flavor is unparalleled. The pork is cooked until it's just right – juicy, tender, and succulent – and the flavor is enhanced by a combination of herbs, spices, and aromatics. Plus, the oven-roasting method ensures that all of the flavors blend together beautifully.

Ingredients

For this Joy of Cooking Pork Roast recipe, you'll need:

  • 4-5 pound pork roast
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried sage
  • 1 cup chicken broth or white wine

Instructions

To prepare this Joy of Cooking Pork Roast recipe, preheat your oven to 375 degrees Fahrenheit. Rub the pork roast with the olive oil, salt, pepper, garlic powder, thyme, rosemary, and sage. Place the pork in a roasting pan, and add the chicken broth or white wine to the bottom of the pan. Cover the pan with a lid or foil, and roast the pork for 2 1/2 to 3 hours, or until the internal temperature reaches 145-160 degrees Fahrenheit.

When the pork is done, remove it from the oven and let it rest for 10 minutes before carving. Serve the pork with the pan juices, or make a gravy using the pan juices and a thickener of your choice.

Equipment

You will need a roasting pan, a lid or foil to cover the pan, a meat thermometer, and a carving knife and fork.

Notes

This recipe can be easily doubled or tripled for a larger crowd. If you're cooking for a large crowd, you may need to increase the cooking time. You can also add vegetables, such as carrots and potatoes, to the roasting pan for an even heartier meal.

Nutrition

One serving of this Joy of Cooking Pork Roast contains approximately 300 calories, 20 grams of fat, and 25 grams of protein. It is also a good source of vitamins and minerals, including Vitamin B6, iron, and zinc.


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