Joy Of Cooking Meatball Recipe
Description
Meatballs are a classic dish with a lot of variations, from Italian to Swedish. They can be served as an appetizer, a main course, or even as a snack. They are a delicious and versatile dish that can be enjoyed by all. This Joy of Cooking Meatball Recipe is an easy and delicious way to make a classic dish. It is perfect for an easy weeknight dinner or a special occasion. This recipe is simple to make and requires minimal ingredients, making it great for busy families. It is sure to be a hit with everyone.
Ingredients
This Joy of Cooking Meatball Recipe requires only a few ingredients: ground beef, bread crumbs, parsley, eggs, garlic, onion, and cheese. The ground beef is the star of the show here, so make sure to use good quality beef for the best results. The bread crumbs are used to bind the mixture together, while the parsley, garlic, onion, and cheese add flavor and texture. These ingredients can all be adjusted to your own tastes, so feel free to substitute your favorite seasonings for the ones listed here.
Instructions
The first step in making this Joy of Cooking Meatball Recipe is to combine the ground beef, bread crumbs, parsley, eggs, garlic, onion, and cheese in a large bowl. Mix everything together until it is well blended. Then, form the mixture into small balls and place them on a greased baking sheet. Bake the meatballs in a preheated oven at 350 degrees Fahrenheit for 25 minutes, or until they are cooked through. Once they are done, remove them from the oven and serve hot with your favorite sauce or side dish.
Equipment
The equipment needed to make this Joy of Cooking Meatball Recipe is minimal. You will need a large bowl to mix the ingredients, a baking sheet to bake the meatballs, and a spoon to mix everything together. If you don’t have a baking sheet, you can use a large baking dish instead. You may also want to have some extra cheese, parsley, and garlic on hand to add more flavor to the meatballs if desired.
Notes
When making this Joy of Cooking Meatball Recipe, it is important to note that the mixture should be mixed together until it is well blended. Overmixing can result in tough, dry meatballs. If you are using fresh parsley, garlic, and onion, you may want to mince them finely before adding them to the mixture. This will ensure that they are evenly distributed throughout the meatballs. You can also substitute your favorite cheese for the one listed here, such as mozzarella or cheddar.
Serving Suggestions
This Joy of Cooking Meatball Recipe is extremely versatile and can be served in a variety of ways. They are great on their own, with your favorite sauce or side dish. They can also be served on a sandwich or in a wrap. If you are looking for something a little more creative, try serving the meatballs with a variety of sauces and vegetables. The possibilities are endless!
Nutrition
This Joy of Cooking Meatball Recipe is a great source of protein, vitamins, and minerals. The ground beef is a great source of protein and is an excellent source of iron. The bread crumbs, eggs, garlic, onion, and cheese all provide additional vitamins and minerals. This dish is a great way to make sure you are getting the nutrients your body needs.
Conclusion
This Joy of Cooking Meatball Recipe is an easy and delicious dish that is sure to be a hit with everyone. It requires minimal ingredients, making it great for busy families. The versatility of this dish allows you to serve it as an appetizer, a main course, or even as a snack. This recipe is sure to become a family favorite and one that will be requested again and again.
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