Joy Of Cooking Egg Noodle Recipe
Description
Joy of cooking egg noodle recipe is an easy and delicious main dish. It is a classic, comforting dish that has been around for centuries. Egg noodles are made from flour and eggs and are boiled in water until they are soft and tender. They are usually served with a variety of sauces and toppings. This recipe is a great way to use up any leftover egg noodles you may have in your kitchen. It is also a great dish to make for a family gathering or special occasion.
This egg noodle recipe can be easily customized to your taste. You can choose to add different vegetables such as mushrooms, peas, carrots, and celery. You can also add different types of cheese such as cheddar, mozzarella, or Parmesan. You can also choose to use different types of sauces such as tomato, Alfredo, or white sauce. This recipe is a great way to use up any leftover egg noodles you may have in your kitchen.
Ingredients
This Joy of cooking egg noodle recipe requires the following ingredients:
- 1 package of egg noodles
- 1 tablespoon of olive oil
- 1/4 cup of diced onion
- 1/4 cup of diced bell pepper
- 1 clove of garlic, minced
- 1/2 cup of mushrooms, sliced
- 1/2 cup of peas
- 1/2 cup of diced carrots
- 1/2 cup of diced celery
- 1/2 cup of shredded cheese
- 1/4 cup of white sauce
- Salt and pepper to taste
Instructions
To make this Joy of cooking egg noodle recipe, start by bringing a large pot of salted water to a boil. Once boiling, add the egg noodles and cook them according to the package directions. Once the noodles are cooked, drain and rinse them in cold water.
In a large skillet, heat the olive oil over medium-high heat. Add the onion and bell pepper and sauté until they are soft and translucent. Then add the garlic and mushrooms and cook for another minute. Add the peas, carrots, and celery and cook for an additional few minutes until they are all softened.
Add the cooked egg noodles to the skillet and stir everything together. Pour the white sauce over the noodles and stir until everything is evenly coated. Add the shredded cheese and stir until it is melted and incorporated. Season with salt and pepper to taste.
Serve the Joy of cooking egg noodle recipe with your favorite toppings. Enjoy!
Equipment
To make this Joy of cooking egg noodle recipe, you will need the following equipment:
- A large pot for boiling the egg noodles
- A large skillet for cooking the vegetables
- A spoon for stirring the ingredients
Notes
This Joy of cooking egg noodle recipe can be easily customized to your taste. You can add different vegetables such as mushrooms, peas, carrots, and celery. You can also add different types of cheese such as cheddar, mozzarella, or Parmesan. You can also choose to use different types of sauces such as tomato, Alfredo, or white sauce.
Nutrition
This Joy of cooking egg noodle recipe is a great source of protein, vitamins, and minerals. It is also low in fat and calories. One serving of this dish provides approximately 200 calories, 8g of fat, and 15g of protein. It also provides a good source of dietary fiber, iron, and calcium.
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