Joy Of Cooking Chicken And Dumplings Recipe

April 18, 2023 Post a Comment

Recipe Slow Cooker Chicken and Dumplings Kitchn from www.thekitchn.com

Description

Chicken and dumplings is a classic dish that has been enjoyed for generations. It is a comforting dish that is perfect for a chilly winter day. This recipe is a delicious and easy version of this much-loved dish. It starts with a flavorful chicken broth that is filled with hearty chunks of chicken and topped off with fluffy dumplings. The result is a dish that is sure to be a hit with your family and friends.

This recipe is simple yet delicious. The chicken is cooked in a flavorful broth that is seasoned with herbs and spices. The dumplings are light and fluffy, and they cook quickly in the broth. This is a great meal for a busy weeknight or a cozy Sunday dinner. Serve it with a side of vegetables or a green salad for a complete meal.

Ingredients

For the Chicken:

2 pounds boneless, skinless chicken breasts
1 teaspoon salt
1 teaspoon pepper
2 tablespoons olive oil

For the Broth:

1 onion, diced
2 carrots, peeled and diced
2 celery stalks, diced
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
8 cups chicken broth

For the Dumplings:

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup butter, melted
3/4 cup milk

Instructions

1. Preheat the oven to 350°F.

2. Place the chicken on a baking sheet, season with salt and pepper, and drizzle with the olive oil. Roast for 25 minutes or until the chicken is cooked through.

3. Meanwhile, heat a large pot over medium heat. Add the onion, carrots, celery, garlic, thyme, and oregano. Saute for 5 minutes or until the vegetables are soft.

4. Add the chicken broth and bring to a simmer. Reduce the heat to low and simmer for 10 minutes.

5. Add the cooked chicken to the broth and simmer for another 10 minutes.

6. In a medium bowl, whisk together the flour, baking powder, and salt. Add the melted butter and milk and mix until just combined.

7. Drop the dumpling mixture by heaping tablespoons into the simmering broth. Cover and simmer for 10 minutes.

8. Serve the chicken and dumplings hot with a sprinkling of fresh herbs, if desired.

Equipment

For this recipe, you will need a baking sheet, a large pot, a whisk, and a spoon. You may also want to have some fresh herbs on hand for garnish.

Notes

This recipe can be easily doubled if you need to feed more people. The dumplings can also be made ahead of time and stored in the refrigerator for up to a day. When you are ready to serve, drop the dumplings into the simmering broth as directed.

Nutrition

This recipe is high in protein and low in fat and calories. It is also a good source of fiber and vitamins A and C. The broth is also a great way to add flavor to the dish without adding extra calories.

This classic dish is sure to be a hit with your family and friends. It is easy to make, and it is a great way to warm up on a chilly winter day. With this simple and delicious recipe, you can enjoy the joy of cooking chicken and dumplings any night of the week.