Joy Of Cooking Alfredo Sauce Recipe
Description
Alfredo sauce is a classic Italian-American dish that is surprisingly easy to make. It consists of a creamy white sauce made with butter, cream, and Parmesan cheese. It is typically served over pasta, but can also be used as a topping for other dishes. It is a rich, decadent dish that is sure to please any crowd. The Joy of Cooking Alfredo Sauce Recipe is a simple and delicious way to whip up this classic dish in no time.
Ingredients
The Joy of Cooking Alfredo Sauce Recipe calls for the following ingredients: 4 tablespoons of butter, 1/2 cup of heavy cream, 1/2 cup of grated Parmesan cheese, 1/4 teaspoon of garlic powder, and salt and pepper to taste. You can also add other herbs and spices to your taste.
Instructions
To make the Joy of Cooking Alfredo Sauce, start by melting the butter in a saucepan over medium-high heat. Once the butter has melted, add the cream and whisk until it is completely incorporated. Next, add the Parmesan cheese and garlic powder and whisk until all of the ingredients are combined. Finally, season with salt and pepper to taste. Reduce the heat to low and allow the sauce to simmer for 10 minutes. Once it has simmered, it is ready to serve.
Equipment
To make the Joy of Cooking Alfredo Sauce, you will need the following items: a saucepan, a whisk, a wooden spoon, and measuring utensils. It is also helpful to have a colander or strainer on hand in case you need to drain the cooked pasta.
Notes
This recipe can be easily doubled or tripled to feed a larger crowd. You can also customize the sauce by adding different herbs and spices, such as basil, oregano, or red pepper flakes. If you are looking for a richer sauce, you can add an additional tablespoon of butter or cream.
Nutrition
One serving of Joy of Cooking Alfredo Sauce contains approximately: 206 calories, 16g of fat, 5g of carbohydrates, 2g of protein, and 1g of fiber. It also contains a significant amount of calcium, iron, and vitamin A.
Serving Suggestions
The Joy of Cooking Alfredo Sauce is best served over cooked pasta, such as fettuccine, linguine, or penne. It can also be used as a topping for pizza, as a dip for breadsticks, or as a sauce for chicken. It can also be used to make a creamy macaroni and cheese. For a lighter version, you can substitute half-and-half for the cream.
Conclusion
The Joy of Cooking Alfredo Sauce is a simple and delicious way to enjoy this classic Italian-American dish. It is rich and creamy, and can be customized to your liking with different herbs and spices. Enjoy this sauce over pasta, pizza, or as a dip. No matter how you serve it, this classic dish is sure to please any crowd.
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