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Healthy Low Carb Slow Cooker Soup Recipes


LowCarb SlowCooker Vegetable Beef Soup Recipe Simply So Healthy
LowCarb SlowCooker Vegetable Beef Soup Recipe Simply So Healthy from simplysohealthy.com

Description

When it comes to hearty and flavorful soups, there is nothing quite like slow cooker soups. They are easy to make and they are packed full of nutrients and flavor. But what if you're trying to watch your carb intake? Don't worry, there are plenty of delicious low carb slow cooker soup recipes that you can make. These soups are full of flavor, and they are healthier than traditional soups because they are low in carbohydrates. Plus, they are easy to make in the slow cooker. So if you're looking for something healthy and flavorful, try one of these amazing low carb slow cooker soup recipes.

Ingredients

There are so many delicious ingredients that you can use to make low carb slow cooker soup recipes. Here are some of the most common ingredients that you can use:

  • Vegetables - Carrots, celery, onions, garlic, bell peppers, zucchini, mushrooms, etc.
  • Meats - Chicken, beef, pork, turkey, etc.
  • Legumes - Lentils, black beans, chickpeas, etc.
  • Herbs and spices - Parsley, cilantro, oregano, basil, thyme, rosemary, etc.
  • Broths - Chicken, beef, vegetable, etc.
  • Cheese - Shredded cheese, crumbled cheese, etc.
  • Cream - Heavy cream, light cream, etc.
  • Nuts and seeds - Almonds, walnuts, pumpkin seeds, etc.
  • Olive oil or coconut oil

Instructions

Making a low carb slow cooker soup is easy. All you need to do is gather your ingredients, add them to the slow cooker, and let it do the rest of the work. Here is the basic method for making low carb slow cooker soup:

  1. Gather all of your ingredients and prepare them for the slow cooker. Chop the vegetables, shred the cheese, and measure out the herbs and spices.
  2. Grease the bottom of the slow cooker with either olive oil or coconut oil.
  3. Add the vegetables and the meats to the slow cooker and stir to combine.
  4. Add the broths, cream, cheese, and herbs and spices. Stir to combine.
  5. Cover the slow cooker and cook on low heat for 6-8 hours, or until the vegetables and meats are cooked through.
  6. Stir in the nuts and seeds and season with salt and pepper to taste.
  7. Serve the soup hot and enjoy!

Equipment

To make low carb slow cooker soup, here is the equipment that you will need:

  • A slow cooker
  • A cutting board
  • A knife
  • Measuring cups and spoons
  • A stirring spoon

Notes

When making low carb slow cooker soup, there are a few tips to keep in mind. First, make sure to use low-sodium broths and stocks. This will help you keep your soup low in sodium and also help prevent it from becoming too salty. Second, you can use different types of meats and vegetables to suit your taste. Finally, you can add more or less herbs and spices to suit your taste. So feel free to experiment and find the perfect combination of ingredients for your low carb slow cooker soup.

Nutrition

Low carb slow cooker soups are a great way to get in some essential nutrients without all the carbs. Since these soups are made with lean meats and vegetables, they are packed full of vitamins and minerals. They are also low in calories and carbohydrates, making them a great choice for those who are trying to watch their calorie and carb intake. So if you're looking for a delicious and nutritious meal, try one of these low carb slow cooker soup recipes.

Conclusion

Low carb slow cooker soup recipes are a great way to enjoy a healthy and delicious meal without all the carbs. They are easy to make and full of flavor, and they are packed full of essential nutrients. So if you're looking for a healthy and flavorful meal, try one of these amazing low carb slow cooker soup recipes.


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