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Creamy Lentil Curry In A Slow Cooker

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Are you looking for a delicious and comforting meal that is easy to make? Look no further than this creamy lentil curry in a slow cooker! This recipe is perfect for busy nights when you need something hearty and flavorful that won’t take too much time to prepare. The combination of aromatic spices, fragrant garlic and onion, and sweet coconut milk creates a creamy and flavorful dish that is sure to please all your family members. Serve this tasty dish over a bed of cooked white or brown rice, or with a side of naan bread.

Ingredients

  • 2 cups of dried red lentils
  • 1 can of diced tomatoes
  • 1 large onion, diced
  • 3 cloves of garlic, minced
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1 teaspoon of garam masala
  • 1 teaspoon of turmeric
  • 1 teaspoon of ground ginger
  • 1/2 teaspoon of ground cardamom
  • 1 can of coconut milk
  • 1/2 cup of vegetable broth
  • Salt and pepper to taste

Instructions

Start by adding the red lentils, diced tomatoes, diced onion, minced garlic, ground cumin, ground coriander, garam masala, turmeric, ground ginger, ground cardamom, coconut milk, and vegetable broth to the slow cooker. Stir until everything is well combined. Cover the slow cooker and cook on low heat for 8-10 hours, or on high heat for 4-5 hours.

Once the lentils are cooked through and the sauce has thickened, season with salt and pepper to taste. Serve over cooked white or brown rice, or with a side of naan bread. Enjoy!

Equipment

  • Slow cooker
  • Measuring cups
  • Measuring spoons
  • Spatula
  • Knife
  • Cutting board

Notes

This recipe can easily be doubled or tripled if you are feeding a larger crowd. If you would like to make this dish spicier, feel free to add more garam masala, cumin, or other spices to the mix. You can also add chopped bell peppers, carrots, or other vegetables to the slow cooker when cooking.

Nutrition

This lentil curry is a great source of plant-based protein, fiber, and essential vitamins and minerals. One serving of this dish provides about 6 grams of protein, 8 grams of fiber, and is low in fat and calories. It is a great meal option for vegetarians and vegans, as well as those following a gluten-free diet.


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