Tender, Delicious Lamb Shank Recipe With Red Wine In A Slow Cooker
Are you looking for a delicious dinner to whip up in a slow cooker? This lamb shank recipe with red wine is an easy, flavorful dish that is sure to please. The best part? You can prepare it ahead of time and let it cook while you're at work or running errands. The lamb shanks turn out perfectly tender, and the red wine adds depth and complexity to the flavors. This is a perfect meal for entertaining or just a special weeknight dinner with your family.
Description
This lamb shank recipe with red wine is an easy and delicious dish cooked in a slow cooker. The slow cooking process ensures that the lamb shanks turn out perfectly tender and the red wine adds complexity and depth of flavor to the dish. This is a great meal for entertaining guests or for a special weeknight dinner with your family.
Ingredients
- 4 lamb shanks
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 cup red wine
- 2 cups beef broth
- 1 bay leaf
Instructions
1. Heat the olive oil in a large skillet over medium heat. Add the onions and garlic and cook until softened, about 5 minutes. Add the oregano, thyme, black pepper, and salt and cook for an additional minute.
2. Place the lamb shanks in the bottom of a slow cooker. Pour the onion and garlic mixture over the shanks. Pour the red wine and beef broth over the top and add the bay leaf.
3. Cover the slow cooker and cook on low heat for 8-10 hours, or on high heat for 4-6 hours. The lamb shanks should be very tender when done.
4. Serve the lamb shanks with the sauce and any sides of your choice.
Equipment
- Large skillet
- Slow cooker
Notes
Feel free to use more or less red wine depending on your tastes. You can also add other vegetables such as carrots or potatoes for a heartier meal. If you don't have a slow cooker, you can cook the lamb shanks in a Dutch oven or in the oven at 350°F for about an hour and a half.
Nutrition
This lamb shank recipe with red wine is a delicious, healthy meal. The lamb is a great source of protein and iron, while the red wine and beef broth add flavor and complexity to the dish. This dish is also low in fat and calories, making it a great choice for those looking to maintain a healthy diet.
This slow cooker lamb shank recipe is sure to be a crowd pleaser. It's an easy, flavorful meal that can be prepared ahead of time and cooked while you're away. Serve it with your favorite sides and enjoy a delicious, healthy dinner. Bon appetit!
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