Tantalizing Slow Cooker Jerk Oxtail Recipe
Oxtail has been a favorite dish in many countries for centuries. It’s a flavorful cut of meat that, when cooked properly, can be a real treat. If you want to try something a little different, you should give this slow cooker jerk oxtail recipe a try. It’s packed full of flavor and is a great way to enjoy oxtail in a unique way. You’ll be sure to impress your friends and family with this delicious dish.
Description
This slow cooker jerk oxtail recipe is a great way to enjoy a unique cut of meat. It’s full of flavor and is sure to be a hit with your family and friends. The oxtail is cooked in a slow cooker with a variety of spices, herbs, and other ingredients that give it a unique flavor. The end result is a dish that’s packed with flavor and is sure to be a hit with everyone.
Ingredients
For this slow cooker jerk oxtail recipe, you will need the following ingredients: 2 lbs of oxtail, 1 onion, 4 cloves of garlic, 1 jalapeño pepper, 2 tablespoons of jerk seasoning, 2 tablespoons of olive oil, 2 tablespoons of Worcestershire sauce, 2 tablespoons of brown sugar, 1 tablespoon of smoked paprika, 1 teaspoon of cumin, 1 teaspoon of dried thyme, 1 teaspoon of allspice, 1 teaspoon of salt, and 1 cup of chicken broth.
Instructions
To prepare this slow cooker jerk oxtail recipe, start by cutting the oxtail into 2-inch pieces. Then, heat the olive oil in a large skillet over medium-high heat. Add the oxtail pieces and cook for about 5 minutes, stirring occasionally. Once the oxtail pieces are browned, remove them from the skillet and set aside. Next, add the onion, garlic, and jalapeño pepper to the skillet and cook for about 5 minutes, stirring occasionally. Then, add the jerk seasoning, Worcestershire sauce, brown sugar, smoked paprika, cumin, thyme, allspice, and salt. Cook for an additional 2 minutes, stirring constantly. Transfer the oxtail pieces to the slow cooker. Pour the chicken broth over the oxtail pieces and stir to combine. Cover the slow cooker and cook on low heat for 8 hours. Once the oxtail is cooked, remove it from the slow cooker and serve. Enjoy!
Equipment
To make this slow cooker jerk oxtail recipe, you will need the following equipment: a large skillet, a slow cooker, and a cutting board.
Notes
This slow cooker jerk oxtail recipe is easy to make and is sure to be a hit with your family and friends. The oxtail pieces are cooked in a slow cooker which makes it easy to prepare and allows the flavors to meld together. You can adjust the seasoning to your preference, or add additional ingredients such as carrots or potatoes. The oxtail is best served with rice or mashed potatoes.
Nutrition
This slow cooker jerk oxtail recipe is a great source of protein and is low in fat and calories. One serving of this dish contains approximately 200 calories, 10 grams of fat, and 25 grams of protein. It’s also a good source of vitamins and minerals such as iron, calcium, and vitamin A.
This slow cooker jerk oxtail recipe is sure to be a hit with your family and friends. It’s full of flavor and is easy to make. Give it a try and see what you think!
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