Slow Cooker Lamb Stew With Red Wine

March 05, 2023 Post a Comment

Braised Lamb Shanks in a luxuriously delicious red wine gravy! Lamb recipes, Lamb shanks slow from www.pinterest.com.au

Description

Nothing warms up a cold winter evening like a hearty slow cooker lamb stew. This lamb stew recipe is made with red wine, vegetables and herbs, creating an incredibly rich and flavorful dish that’s sure to become a family favorite. The slow cooker does most of the work so you can spend more time with your family and less time in the kitchen.

This slow cooker lamb stew is a delicious and easy-to-make meal that can be enjoyed all year round. The slow cooker does all of the work, allowing you to spend more time with your family and less time in the kitchen. This stew is rich and flavorful, thanks to the red wine and herbs, and the lamb is tender and juicy. Serve this stew over mashed potatoes or a bed of rice, and you’ve got a comforting and delicious meal that the whole family will love.

Ingredients

2 lbs lamb shoulder, cut into 1-inch cubes
1 onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 cup red wine
2 cups beef broth
3 tablespoons tomato paste
2 bay leaves
1/2 cup frozen peas

Instructions

1. Heat a large skillet over medium-high heat. Add the lamb cubes and cook until browned on all sides, about 8-10 minutes. Transfer the lamb to the slow cooker.

2. Add the onion, garlic, carrots, celery, thyme, rosemary, oregano, salt, and pepper to the slow cooker. Stir to combine.

3. In a medium bowl, whisk together the red wine, beef broth, and tomato paste. Pour the mixture over the lamb and vegetables in the slow cooker.

4. Add the bay leaves to the slow cooker and stir to combine. Cover and cook on low heat for 6-8 hours, or until the lamb is tender.

5. Uncover the slow cooker and stir in the frozen peas. Cover and cook for an additional 15 minutes, or until the peas are heated through.

6. Serve the stew warm with mashed potatoes or a bed of rice.

Equipment

Large skillet
Slow cooker
Medium bowl

Notes

This slow cooker lamb stew can be stored in an airtight container in the fridge for up to 5 days, or in the freezer for up to 3 months. To reheat, thaw in the fridge overnight, then transfer to a pot and heat over low heat until warmed through.