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Roast Turkey Recipe: Celebrate The Joy Of Cooking

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Delicious Juicy Roast Turkey Recipe
Delicious Juicy Roast Turkey Recipe from www.allfreeholidaycrafts.com

Nothing says home-cooked holiday dinner like a perfectly roasted turkey. If you’re looking for a delicious and traditional way to cook a turkey for Thanksgiving or Christmas, this roast turkey recipe is sure to please. With this recipe, you’ll learn how to perfectly season and cook a turkey, so you can share the joy of cooking with your friends and family. Read on to discover the perfect roast turkey recipe.

Ingredients for Roast Turkey Recipe

To make this roast turkey recipe, you’ll need the following ingredients:

  • 1 (14-16 lb) turkey, thawed if frozen
  • 1/2 cup (1 stick) butter, melted
  • 1 teaspoon dried sage
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions for Roast Turkey Recipe

Now that you have all of the ingredients, it’s time to learn how to make the perfect roast turkey. Follow these instructions to get started:

  1. Preheat your oven to 325°F.
  2. Remove the giblets from the turkey and rinse it inside and out. Pat dry with paper towels.
  3. In a small bowl, mix together the melted butter, sage, rosemary, thyme, garlic powder, onion powder, and paprika. Rub the butter mixture all over the turkey, inside and out.
  4. Place the turkey in a roasting pan, breast side up. Sprinkle with salt and pepper.
  5. Cover the turkey loosely with aluminum foil and roast for 3 1/2 to 4 hours, until the internal temperature of the turkey registers 165°F in the thickest part of the thigh.
  6. Once the turkey is done, remove it from the oven and let it rest, covered, for 20 minutes before carving.

Equipment for Roast Turkey Recipe

To make this roast turkey recipe, you’ll need the following equipment:

  • Large roasting pan
  • Aluminum foil
  • Meat thermometer
  • Carving knife and fork

Notes for Roast Turkey Recipe

When making this roast turkey recipe, it’s important to keep a few things in mind:

  • Be sure to thaw your turkey completely before cooking.
  • Check the internal temperature of the turkey every 30 minutes or so to make sure it’s cooking evenly.
  • If the turkey starts to brown too quickly, cover it loosely with aluminum foil.
  • Let the turkey rest for at least 20 minutes before carving.

Nutrition for Roast Turkey Recipe

This roast turkey recipe is a great source of protein and other essential vitamins and minerals. One serving of this recipe (3 ounces cooked turkey) contains the following nutrients:

  • Calories: 140
  • Protein: 24g
  • Fat: 7g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Sodium: 90mg
  • Potassium: 190mg
  • Calcium: 4%
  • Vitamin A: 0%
  • Vitamin C: 0%
  • Iron: 4%

This roast turkey recipe is the perfect way to get the nutrition you need without sacrificing flavor. So, if you’re looking for a delicious and nutritious way to cook a turkey, this roast turkey recipe is sure to please.


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