Mexican Pork Roast Slow Cooker Recipe
Description
Nothing says comfort food like a delicious Mexican pork roast slow cooker recipe. This slow cooker recipe is a great way to make a hearty meal without all the hassle of an oven. By using a slow cooker, you can set it and forget it while it slowly simmers and cooks your delicious Mexican pork roast. With just a few ingredients, you can make the perfect meal to feed your family and friends.
This Mexican pork roast slow cooker recipe is perfect for any occasion. It is great for a weeknight dinner, a game-day celebration, or even a Sunday meal. This slow cooker recipe is packed with flavor and is sure to be a hit with everyone. The slow cooker allows for the pork roast to be cooked low and slow, resulting in a tender and juicy roast.
Ingredients
For this Mexican pork roast slow cooker recipe, you will need: 2 pound boneless pork shoulder, 1 teaspoon each of garlic powder, onion powder, chili powder, and cumin, 1 teaspoon of salt, 1 tablespoon of olive oil, 1/4 cup of chicken broth, 1/4 cup of tomato paste, 1/4 cup of diced green chilies, and 1/2 cup of salsa.
Instructions
To prepare this Mexican pork roast slow cooker recipe, start by patting the pork shoulder dry with paper towels. Rub the pork shoulder with garlic powder, onion powder, chili powder, cumin, and salt. Heat the olive oil in a large skillet over medium heat and add the pork shoulder. Brown the pork for about 8 minutes, flipping it over halfway through. Once browned, transfer the pork to your slow cooker.
In a small bowl, mix together the chicken broth, tomato paste, green chilies, and salsa. Pour the mixture over the pork in the slow cooker and stir to combine. Cover the slow cooker and cook on low heat for 6 to 8 hours, or until the pork is tender. Once cooked, remove the pork from the slow cooker and shred it with two forks. Serve the shredded pork over warm tortillas with your favorite toppings.
Equipment
To make this Mexican pork roast slow cooker recipe, you will need a slow cooker, a large skillet, a cutting board, a knife, and two forks. You will also need measuring spoons and a small bowl.
Notes
This Mexican pork roast slow cooker recipe is great for making ahead of time. Once cooked, store the shredded pork in an airtight container in the refrigerator for up to three days. To reheat, place the desired amount of pork in a skillet over medium heat and stir until heated through.
Nutrition
This Mexican pork roast slow cooker recipe is a great way to get in your daily protein needs. One serving (3 ounces) of this pork roast contains about 18 grams of protein. The pork is also a great source of iron, zinc, and B vitamins. This recipe is also low in carbohydrates and fats, making it a great healthy option.
This Mexican pork roast slow cooker recipe is sure to be a hit with everyone. With just a few simple ingredients, you can make a delicious and healthy meal that will be sure to please. Serve with your favorite sides and toppings for a complete meal. Enjoy!
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