Leftover Cooked Turkey Recipes - 10 Delicious Ideas
Thanksgiving is often a favorite holiday for many, as it signifies spending quality time with family, eating delicious food and creating memories. Once the holiday is over, you often have a large amount of cooked turkey left over. Whether you are looking to use the entire turkey or just some of the leftovers, you can use these 10 delicious leftover cooked turkey recipes to get creative in the kitchen.
Turkey Pot Pie
This delicious dish is a classic recipe and is sure to be a hit with the entire family. Loaded with vegetables and chunks of turkey, it is an ideal way to use up your leftovers.
Ingredients:
- 1 store-bought refrigerated pie crust
- 1 tablespoon olive oil
- 1 large onion, diced
- 1 cup diced carrots
- 1 cup diced celery
- 1 tablespoon minced garlic
- 1/4 cup all-purpose flour
- 1 teaspoon dried thyme
- 2 cups cooked turkey, diced
- 1 cup chicken broth
- 1/2 cup frozen peas
- Salt and pepper to taste
- 1/2 cup heavy cream
- 1 large egg, lightly beaten
Instructions:
- Preheat oven to 375 degrees F.
- Heat olive oil in a large skillet over medium-high heat. Add onion, carrots, celery and garlic and sauté for 5 minutes, until vegetables are tender.
- Stir in flour and thyme and cook for 1 minute, stirring constantly.
- Add in cooked turkey and chicken broth and bring to a boil. Reduce heat and simmer for 5 minutes, stirring occasionally.
- Stir in frozen peas and season with salt and pepper. Remove from heat and stir in heavy cream.
- Line a 9-inch pie dish with one of the pie crusts. Pour filling into the dish and top with remaining pie crust. Crimp edges to seal.
- Brush the top of the pie crust with the egg. Cut several slits in the top to release steam.
- Bake for 40 minutes, or until golden brown.
- Remove from oven and let cool for 10 minutes before serving.
Equipment:
- Large skillet
- 9-inch pie dish
- Pastry brush
Notes:
For a shortcut, you can use frozen vegetables instead of fresh. You can also use a store-bought pie crust instead of making your own.
Nutrition:
One serving of this turkey pot pie contains approximately 400 calories, 20 grams of fat, 28 grams of carbohydrates, 4 grams of fiber, 23 grams of protein and 590 mg of sodium.
Turkey Noodle Casserole
This creamy and comforting casserole is a great way to use up your leftover cooked turkey. The combination of noodles, vegetables, cheese and turkey is sure to be a hit with the entire family.
Ingredients:
- 8 ounces egg noodles
- 2 tablespoons butter
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups cooked turkey, diced
- 2 cups chicken broth
- 1 cup frozen peas
- 1/2 teaspoon dried thyme
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- Preheat oven to 375 degrees F.
- Cook egg noodles according to package instructions.
- Heat butter in a large skillet over medium-high heat. Add onion, celery and carrots and sauté for 5 minutes, until vegetables are tender.
- Stir in flour, garlic powder and onion powder and cook for 1 minute, stirring constantly.
- Add cooked turkey and chicken broth and bring to a boil. Reduce heat and simmer for 5 minutes, stirring occasionally.
- Stir in frozen peas and season with salt and pepper. Remove from heat and stir in heavy cream and cooked egg noodles.
- Pour mixture into a 9x13-inch baking dish. Sprinkle with shredded cheddar cheese.
- Bake for 25 minutes, or until cheese is melted and bubbly.
- Remove from oven and let cool for 10 minutes before serving.
Equipment:
- Large skillet
- 9x13-inch baking dish
Notes:
Feel free to substitute different types of cheese for the cheddar, such as mozzarella or Swiss. You can also add other vegetables if desired, such as mushrooms or bell peppers.
Nutrition:
One serving of this turkey noodle casserole contains approximately 380 calories, 18 grams of fat, 34 grams of carbohydrates, 3 grams of fiber, 19 grams of protein and 560 mg of sodium.
Turkey Enchiladas
These flavorful enchiladas are filled with chunks of turkey, cheese and enchilada sauce. They are sure to be a hit with the entire family!
Ingredients:
- 2 tablespoons olive oil
- 1 large onion, diced
- 1 teaspoon minced garlic
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon chili powder
- 2 cups cooked turkey, diced
- 1/2 cup chicken broth
- 8 ounces enchilada sauce
- 1 cup shredded cheddar cheese
- 8 small flour tortillas
- Salt and pepper to taste
Instructions:
- Preheat oven to 375 degrees F.
- Heat olive oil in a large skillet over medium-high heat. Add onion and garlic and sauté for 5 minutes, until vegetables are tender.
- Stir in cumin, cayenne pepper and chili powder and cook for 1 minute, stirring constantly.
- Add cooked turkey and chicken broth and bring to a boil. Reduce heat and simmer for 5 minutes, stirring occasionally.
- Remove from heat and stir in 1/2 cup of the enchilada sauce. Season with salt and pepper.
- Spread remaining enchilada sauce in the bottom of a 9x13-inch baking dish.
- Fill each tortilla with turkey mixture and shredded cheese. Roll up and place in the baking dish, seam side down.
- Bake for 25 minutes, or until golden brown.
- Remove from oven and let cool for 10 minutes before serving.
Equipment:
- Large skillet
- 9x13-inch baking dish
Notes:
Feel free to substitute different types of cheese for the cheddar, such as mozzarella or Swiss. You can also add other vegetables if desired, such as mushrooms or bell peppers.
Nutrition:
One serving of these turkey enchiladas contains approximately 400 calories, 22 grams of fat, 28 grams of carbohydrates, 2 grams of fiber, 21 grams of protein and 660 mg of sodium.
Turkey Quesadillas
These delicious quesadillas are easy to make and are sure to be a hit with the entire family. The combination of turkey, cheese and spices is sure to be a hit!
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 teaspoon minced garlic
- 2 cups cooked turkey, diced
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1 cup shredded cheddar cheese
- 4 small flour tortillas
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large skillet over medium-high heat. Add onion and garlic and sauté for 5 minutes, until vegetables are tender.
- Stir in cooked turkey, chili powder, cumin and cayenne pepper and cook for 5 minutes, stirring occasionally.
- Remove from heat and stir in cheese. Season with salt and pepper.
- Place one tortilla in the skillet and top with turkey mixture. Top with another tortilla.
- Cook for 2 minutes, or until bottom tortilla is golden brown. Flip and cook for an additional 2 minutes, or until other side is golden brown.
- Repeat with remaining tortillas and turkey mixture.
- Cut quesadillas into wedges and serve.
Equipment:
- Large skillet
Notes:
For a shortcut, you can use store-bought quesadilla shells instead of making your own.
Nutrition:
One serving of these turkey quesadillas contains approximately 360 calories, 17 grams of fat, 29 grams of carbohydrates, 2 grams of fiber, 19 grams of protein and 540 mg of sodium.
Turkey Chili
This delicious chili is a great way to use up your leftover turkey. The combination of beans, tomatoes and spices is sure to be a hit with the entire family.
Ingredients:
- 1 tablespoon olive oil
- 1 large onion, diced
- 1 teaspoon minced garlic
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 2 cups cooked turkey, diced
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 (14.5-ounce) can diced tomatoes
- 1 (14.5-ounce) can tomato sauce
- 1/2 cup chicken broth
- Salt and pepper to taste
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