Lamb Stew Slow Cooker Recipes Jamie Oliver
Description
When it comes to slow cooking, Jamie Oliver is one of the most well-known chefs of all time. His lamb stew slow cooker recipes are some of the most popular dishes in the world. Lamb stew is a classic dish that is often served in Mediterranean countries, and it is a favorite among Jamie’s fans. This slow cooker recipe is easy to make and can be served in no time. It is a hearty and tasty dish that can be enjoyed by everyone. The stew is also very nutritious, as it is made with fresh ingredients, such as lamb, potatoes, carrots and herbs. The slow cooking process helps to enhance the flavors, making this recipe even more delicious.
Ingredients
For this slow cooker recipe, you will need the following ingredients: 2 lbs of lamb, 2 potatoes, 1 onion, 2 carrots, 1 teaspoon of rosemary, 1 teaspoon of thyme, 4 cloves of garlic, 2 cups of chicken stock, 2 tablespoons of olive oil, salt and pepper to taste.
Instructions
In a large bowl, combine the lamb, potatoes, onion, carrots, rosemary, thyme, garlic, chicken stock, olive oil, salt and pepper. Mix everything together until the ingredients are completely combined. Place the mixture into a slow cooker and cook on low heat for 8-10 hours. Once the stew is cooked, dish out and serve with a side of bread or rice.
Equipment
To make this slow cooker recipe, you will need a slow cooker, a large bowl, a chopping board and a knife. You will also need measuring spoons and a ladle for serving.
Notes
For best results, it is important to use fresh ingredients. If you are using canned or frozen vegetables, make sure to drain them before adding them to the slow cooker. You can also add other vegetables, such as peas or mushrooms, to the stew. If you want to make the stew even more flavorful, you can add a teaspoon of Worcestershire sauce.
Nutrition
A serving of this slow cooker lamb stew contains approximately 400 calories, 15 grams of fat, 50 grams of carbohydrates and 20 grams of protein. It is a great source of dietary fiber, vitamins and minerals, as well as healthy fats. This dish is a great option for those following a healthy diet.
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