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Joy Of Cooking Pot Roast Recipe

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Under 20Min Easy Beef Pot Roast Recipe Munchkin Time
Under 20Min Easy Beef Pot Roast Recipe Munchkin Time from www.munchkintime.com

Description

Pot roast is a traditional dish that has been around for centuries. It's a flavorful and hearty meal that's perfect for Sunday dinners or a special occasion. The Joy of Cooking pot roast recipe is a classic version that is sure to become a family favorite. This pot roast is made with a beef chuck roast and the combination of vegetables, herbs, and spices that give it a delicious taste. The vegetables are cooked to perfection, while the beef becomes tender and juicy. It's a simple recipe that anyone can make with just a few ingredients and a little bit of time.

Pot roast is a great way to feed a large group of people because it can easily be doubled or tripled. It's a great make-ahead meal that can be cooked in the oven or in a slow cooker. The Joy of Cooking pot roast recipe is a great way to make a delicious and comforting meal that everyone will love.

Ingredients

For the Joy of Cooking pot roast recipe, you will need the following ingredients:

  • 3-4 lb beef chuck roast
  • 1 onion, chopped
  • 3 carrots, peeled and cut into 1-inch pieces
  • 3 stalks of celery, cut into 1-inch pieces
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup beef broth or stock

Instructions

The Joy of Cooking pot roast recipe is easy to make and requires minimal effort. Here are the steps to follow:

  1. Preheat the oven to 325 degrees F.
  2. In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium heat. Add the onion, carrots, celery, and garlic and cook until the vegetables are softened, about 5 minutes.
  3. Add the beef chuck roast to the pot and season with the thyme, rosemary, oregano, basil, salt, and pepper. Sear the roast on each side until it is nicely browned, about 5 minutes per side.
  4. Pour in the beef broth or stock and bring to a simmer. Cover the pot and transfer to the preheated oven. Bake for 3-4 hours, or until the roast is tender and easily pulls apart with a fork.
  5. Once the roast is cooked, remove from the pot and let it rest before slicing. Serve with the cooked vegetables and the cooking liquid.

Equipment

To make the Joy of Cooking pot roast recipe, you will need the following equipment:

  • Large Dutch oven or heavy-bottomed pot
  • Sharp knife
  • Cutting board
  • Measuring spoons
  • Measuring cups

Notes

It's important to sear the roast on each side before baking. This will help to lock in the flavor and give the pot roast a nice, browned crust. You can also add other vegetables to the pot roast, such as potatoes, mushrooms, or bell peppers.

The amount of time needed to cook the roast will depend on the size of the roast and the type of oven you are using. To ensure that the roast is cooked to your desired level of doneness, use a meat thermometer to check the internal temperature.

Nutrition

One serving of Joy of Cooking pot roast (about 4 ounces) contains approximately 250 calories, 10 grams of fat, 35 grams of carbohydrates, and 25 grams of protein. It is also a good source of iron, potassium, and other essential vitamins and minerals.

This pot roast recipe is a nutritious and delicious meal that the whole family will enjoy. With just a few simple ingredients, you can whip up a comforting and flavorful pot roast in no time.


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