Joy Of Cooking Jelly Roll Recipe
Description
The Joy of Cooking Jelly Roll recipe is a classic treat for any occasion. This delicious dessert is made with a light and fluffy sponge cake that is spread with a layer of jam or jelly and then rolled up and topped with a dusting of powdered sugar. The resulting roll is sweet, moist and the perfect ending to any meal. The Joy of Cooking Jelly Roll recipe is easy to make, and can be customized with different flavors of jelly or jam to suit any taste.
This classic dessert is also known as Swiss Roll, Jam Roll, or Jelly Roll, and is a favorite among kids and adults alike. The Joy of Cooking Jelly Roll recipe is an ideal choice for a special occasion, such as a birthday, holiday or anniversary. The recipe can be easily adapted to accommodate any type of jam or jelly, making it a versatile treat that can be enjoyed year-round.
Ingredients
The Joy of Cooking Jelly Roll recipe requires the following ingredients: 4 large eggs, separated; 1 cup of granulated sugar; 1/4 teaspoon of cream of tartar; 3/4 cup of sifted cake flour; 1 teaspoon of vanilla extract; 1/4 cup of cold water; 3 tablespoons of melted butter; 1/2 cup of your favorite jam or jelly; and a pinch of salt.
Instructions
To begin, preheat the oven to 375 degrees Fahrenheit and lightly grease a 12x17-inch jelly roll pan. In a large bowl, beat the egg whites with an electric mixer until soft peaks form. Add the cream of tartar, then gradually add the sugar, beating until stiff peaks form. In a separate bowl, whisk together the egg yolks, water, and vanilla extract. Gradually add the egg yolk mixture to the egg whites, stirring until just combined.
Next, sift the cake flour into the egg mixture, then stir in the melted butter. Spread the batter into the prepared pan and bake in the preheated oven for 10-15 minutes, or until the cake is golden-brown and springs back when lightly touched. Remove the cake from the oven and cool for 10 minutes.
Once the cake has cooled, spread the jam or jelly evenly over the surface. Starting from one of the short edges, roll up the cake jelly roll-style. Place the roll on a serving platter, then dust with powdered sugar. Slice and serve. Enjoy!
Equipment
The following equipment is needed when making the Joy of Cooking Jelly Roll recipe: a 12x17-inch jelly roll pan, an electric mixer, a large bowl, a whisk, a sifter, a serving platter, and a knife.
Notes
It is important to use a light-colored jelly roll pan for this recipe, as dark pans will cause the cake to brown too quickly. Make sure to spread the batter evenly in the pan before baking, as this will help ensure the cake cooks evenly. If you prefer a sweeter cake, you can add more sugar to the batter. For a more flavorful cake, add a teaspoon of your favorite extract, such as almond or lemon.
Nutrition
The Joy of Cooking Jelly Roll recipe is a sweet treat and is best enjoyed in moderation. The cake itself is low in fat and calories, but when combined with the jam or jelly and powdered sugar, it can become high in sugar and calories. Enjoy this delicious dessert in moderation and be sure to keep portion sizes small.
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