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Joy Of Cooking Blender Hollandaise Recipe

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Description

Hollandaise sauce is a classic French sauce that is creamy, rich and buttery. Typically, it is made with clarified butter, egg yolks, lemon juice and seasonings, and cooked slowly in a double boiler. This blender Hollandaise recipe from Joy of Cooking gives an easier, quicker version of the classic sauce. It is still delicious and perfect for pairing with a variety of dishes.

This recipe for Joy of Cooking Blender Hollandaise is a great way to make a quick and tasty version of the classic French sauce. It is made with clarified butter, egg yolks, lemon juice, and seasonings. The mixture is blended in a blender until thick and creamy, and then poured over the desired dish. This recipe yields about one and a half cups of Hollandaise sauce.

Ingredients

This Joy of Cooking Blender Hollandaise recipe requires the following ingredients:

  • 1/2 cup clarified butter
  • 2 egg yolks
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon white pepper

Instructions

To make this Joy of Cooking Blender Hollandaise, begin by melting the clarified butter in a small saucepan over medium heat. In a separate bowl, whisk together the egg yolks, lemon juice, salt, cayenne pepper, and white pepper. Once the clarified butter has melted, slowly pour it into the egg yolk mixture while continuously whisking. Once combined, transfer the mixture to a blender and blend on high for about 30 seconds, or until thick and creamy.

Once the Hollandaise sauce is thick and creamy, it is ready to be served. Pour the sauce over the desired dish, and enjoy!

Equipment

In order to make this Joy of Cooking Blender Hollandaise recipe, you will need the following equipment:

  • Small saucepan
  • Whisk
  • Blender

Notes

It is important to use clarified butter for this recipe, as regular butter will not yield the same results. Clarified butter has a higher smoke point, which makes it better suited for blending in a blender. If you do not have clarified butter on hand, you can make it at home by melting regular butter in a saucepan over low heat and then skimming off the foam that rises to the top.

It is also important to be very careful when adding the clarified butter to the egg yolks, as you do not want to scramble the eggs. Adding the butter too quickly can cause the eggs to curdle, so it is important to add it slowly and whisk continuously.

Nutrition

One serving of this Joy of Cooking Blender Hollandaise is about 2 tablespoons, which contains about 130 calories, 14 grams of fat, 1 gram of carbohydrates, and 1 gram of protein. It is high in saturated fat, so it should be enjoyed in moderation.

This Joy of Cooking Blender Hollandaise is a delicious and easy way to make a classic French sauce. It is perfect for pairing with a variety of dishes, and it can be made in just a few minutes. Give this recipe a try and enjoy the classic taste of Hollandaise sauce!


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