Cheese Souffle Recipe: Joy Of Cooking
Description
Cheese souffle is a classic French dish that is simple to make yet incredibly impressive. It’s a light and fluffy egg-based dish that is filled with cheese and other flavorful ingredients. This dish can be served as an appetizer or main course for any special occasion. The best part about this recipe is that it can easily be adjusted to your personal preferences. You can use a variety of different types of cheese, herbs, and seasonings to create a unique flavor. This cheese souffle recipe is sure to please your guests and make them feel like they’re dining in a top French restaurant.
Ingredients
For this cheese souffle recipe, you will need the following ingredients: 4 eggs, 1/2 cup of grated cheese, 1/4 cup of butter, 1/2 cup of milk, 1/4 cup of flour, 1/2 teaspoon of salt, and 1/8 teaspoon of pepper. You can also add any other herbs or seasonings you prefer. It’s important to note that the type of cheese you use will affect the flavor of the finished dish, so be sure to choose a cheese that you enjoy.
Instructions
To make this cheese souffle recipe, begin by preheating your oven to 375 degrees Fahrenheit. Next, grease a large casserole dish with butter. In a medium bowl, beat the eggs until they are light and fluffy. Gradually add the grated cheese and continue to beat until the mixture is smooth. In a separate bowl, melt the butter and add the milk, flour, salt, and pepper. Mix until the ingredients are fully incorporated. Slowly add the egg-cheese mixture to the butter-flour mixture and mix until everything is well combined. Pour the mixture into the greased casserole dish and bake for 30 minutes or until the souffle is golden brown and puffy.
Equipment
To make this cheese souffle recipe, you will need the following equipment: a medium bowl, a separate bowl, a whisk, a large casserole dish, and an oven.
Notes
It’s important to note that this cheese souffle recipe is a delicate dish and can easily become over-cooked. Be sure to check the souffle after 25 minutes of baking to make sure it is not overcooked. If the souffle is over-cooked, the texture will be dry and tough. The finished dish should be light and fluffy and it should be served immediately.
Nutrition
This cheese souffle recipe is a great source of protein, calcium, and other essential vitamins and minerals. It is also relatively low in fat, making it a healthier option than many other dishes. This dish can easily be adjusted to fit a variety of dietary restrictions. You can use low-fat cheese or substitute the milk for a non-dairy milk to make a vegan version. If you are watching your calorie intake, you can reduce the amount of butter and cheese you use.
Conclusion
This cheese souffle recipe is a great way to impress your guests with a classic French dish. It’s easy to make and can easily be adjusted to fit your personal preferences. Whether you are serving it as an appetizer or main course, your guests are sure to be impressed with the flavor and texture of this dish. So, the next time you’re looking for a delicious and impressive dish, give this cheese souffle recipe a try!
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