A Rich And Flavorful Lamb Cooked In Red Wine Recipe
There’s nothing quite like a hearty meal of lamb cooked in red wine. This traditional recipe has been a favorite in many cultures for centuries, and it’s easy to see why. Lamb cooked in a rich red wine sauce has a deep, earthy flavor that’s sure to please even the pickiest of eaters. The best part is that this dish is incredibly simple to make and can be ready in just a few hours. Here’s how to prepare a delicious lamb cooked in red wine.
Description
Lamb cooked in red wine is a classic recipe that has been around for centuries. It’s a hearty meal that is both rich and flavorful. The red wine sauce adds a deep, earthy flavor to the lamb that is sure to please even the pickiest of eaters. This dish is incredibly simple to make and can be ready in just a few hours.
Ingredients
For this recipe, you will need the following ingredients: 2 lbs. of lamb, 2 cups of red wine, 1 tablespoon of butter, 1 onion (chopped), 2 cloves of garlic (minced), 1 teaspoon of rosemary (chopped), 1 teaspoon of thyme (chopped), 1 teaspoon of oregano (chopped), 2 tablespoons of olive oil, 1 bay leaf, and salt and pepper to taste.
Instructions
Begin by heating the olive oil in a large pot or Dutch oven over medium-high heat. Add the lamb and brown on all sides, about 10 minutes. Once the lamb is browned, add the butter and onion and cook until the onion is softened, about 5 minutes. Add the garlic, rosemary, thyme, oregano, and bay leaf and cook for another minute. Pour in the red wine and stir to combine. Bring the mixture to a boil, reduce the heat to low, and cover the pot. Simmer for about 2 hours, or until the lamb is cooked through. Once cooked, season with salt and pepper to taste. Serve with your favorite side dish.
Equipment
For this recipe, you will need a large pot or Dutch oven. You will also need a wooden spoon and a cutting board.
Notes
This dish can be made ahead of time and reheated when ready to serve. It also freezes well, so any leftovers can be stored in the freezer for up to 3 months.
Nutrition
This dish is a great source of protein and iron. It is also high in calories and saturated fat, so it should be enjoyed in moderation.
Conclusion
Lamb cooked in red wine is a classic recipe that is sure to please even the pickiest of eaters. It’s a hearty meal that is both rich and flavorful. The best part is that this dish is incredibly simple to make and can be ready in just a few hours. Give this recipe a try and you’ll be sure to impress your friends and family.
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