Mexican Pork Roast Recipe Slow Cooker
Description
This Mexican pork roast recipe slow cooker is an easy-to-make meal that the whole family will love. It’s full of flavor and makes great leftovers. The slow cooker does all the work so you can enjoy a delicious dinner without all the effort. This recipe is perfect for busy weeknights or lazy weekends. You can serve it with rice, beans, or tortillas and top with your favorite Mexican toppings.
This pork roast slow cooker recipe is made with boneless pork shoulder, which is seasoned with a flavorful blend of spices and slow-cooked with onions and garlic until it’s incredibly tender. The pork is then shredded and served with your favorite sides. This is an easy and delicious meal that you can throw together in no time for a satisfying dinner.
Ingredients
This Mexican pork roast slow cooker recipe calls for just a few simple ingredients. You’ll need: a boneless pork shoulder, chili powder, cumin, garlic powder, oregano, salt, pepper, onion, garlic, and chicken broth. You can also add other seasonings such as cayenne pepper or paprika if you’d like a little extra heat.
Instructions
Begin by seasoning the pork shoulder with the chili powder, cumin, garlic powder, oregano, salt, and pepper. Place the seasoned pork in the slow cooker. Add the onion and garlic to the slow cooker and pour the chicken broth over the top. Cover and cook on low for 8-10 hours or on high for 4-6 hours.
Once the pork is cooked through, it should be tender and shred easily with two forks. Remove the pork from the slow cooker and shred it. Then, return the shredded pork to the slow cooker and stir to combine with the cooking liquid. Serve the pork with your favorite sides.
Equipment
For this Mexican pork roast slow cooker recipe, you’ll need a slow cooker, a cutting board, a knife, two forks, and a large bowl. That’s all you need to prepare this delicious meal.
Notes
For this recipe, it’s best to use a boneless pork shoulder or butt. You can also use a bone-in cut, but it will take longer to cook. It’s important to season the pork well before cooking to ensure maximum flavor. If you’d like a little more heat, you can add a pinch of cayenne pepper or paprika to the seasoning blend.
Nutrition
This Mexican pork roast slow cooker recipe is a great source of lean protein. One serving of the pork provides about 25 grams of protein. It’s also a good source of iron, zinc, and B vitamins. Serve it with a side of beans and brown rice for a complete and nutritious meal.
This Mexican pork roast slow cooker recipe is an easy and delicious way to feed your family. The seasoning blend gives the pork incredible flavor and the slow cooker does all the hard work. Serve it with your favorite sides and toppings for a satisfying meal.
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