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Memphis Coleslaw Recipe Cook's Country

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Southern Style Coleslaw
Southern Style Coleslaw from barefeetinthekitchen.com

Description

Memphis Coleslaw is a classic Southern dish that is a favorite in the region. This recipe from Cook's Country is a classic version of the dish. It is a crunchy, sweet and savory coleslaw that has a hint of heat from the cayenne pepper. The recipe also calls for white vinegar and celery seed for a tangy flavor. The coleslaw is best served freshly made and can be enjoyed as a side dish or a topping for burgers and sandwiches.

This coleslaw is a delicious way to enjoy the flavors of the South. The combination of sweet and savory flavors will have your family and friends asking for more. This recipe is easy to make and can be enjoyed year round.

Ingredients

For the Memphis Coleslaw you will need:

  • 1 head of green cabbage, cored and finely shredded
  • 1/2 cup mayonnaise
  • 1/4 cup white vinegar
  • 1/4 cup granulated sugar
  • 2 tablespoons celery seed
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground black pepper
  • Salt to taste

Instructions

To make the Memphis Coleslaw, start by shredding the cabbage in a food processor or by hand. Place the shredded cabbage in a large bowl and set aside.

In a separate bowl, mix together the mayonnaise, white vinegar, sugar, celery seed, cayenne pepper, and black pepper. Whisk the ingredients together until they are fully combined.

Pour the mayonnaise mixture over the shredded cabbage and stir to combine. Add salt to taste.

Cover the bowl and refrigerate for at least one hour before serving. The coleslaw will keep in the refrigerator for up to 5 days.

Equipment

To make this Memphis Coleslaw recipe you will need a food processor or a sharp knife, a large bowl, and a whisk.

Notes

This recipe can be easily doubled or tripled to serve a larger crowd. You can also adjust the amount of cayenne pepper and black pepper to your taste.

Nutrition

One serving of this Memphis Coleslaw is approximately 150 calories. It is low in fat and cholesterol and is a good source of dietary fiber and vitamin C.


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