Lasagna Recipe Slow Cooker Beef
Description
Lasagna is a classic Italian dish that is known for its layers of pasta, cheese, and meat. It is a comfort food that is loved by many across the world. The slow cooker beef lasagna is a great way to enjoy this classic dish without having to spend too much time in the kitchen. This slow cooker beef lasagna recipe is perfect for busy weeknights or lazy weekends. The slow cooker makes it easy to prepare and cook the lasagna, and the beef adds a delicious flavor to the dish. This slow cooker lasagna is sure to be a hit with the family or at any gathering.
Ingredient
The ingredients for this slow cooker lasagna are simple and easy to find. You will need 1 pound of ground beef, 1 onion, 2 cloves of garlic, 1 can of diced tomatoes, 1 can of tomato sauce, 1 package of lasagna noodles, 2 cups of mozzarella cheese, 1/2 cup of Parmesan cheese, 1 teaspoon of oregano, 1 teaspoon of basil, and 1/2 teaspoon of salt. You'll also need a slow cooker and a large baking dish.
Instructions
The first step to making this slow cooker lasagna is to brown the ground beef in a large skillet. Once the beef is browned, add the onion, garlic, tomatoes, tomato sauce, oregano, basil, and salt. Simmer for 10 minutes and then set aside. In a separate bowl, mix the mozzarella and Parmesan cheese together. Now it's time to assemble the lasagna. Start by spraying the slow cooker with non-stick cooking spray. Layer the bottom of the slow cooker with lasagna noodles. Top the noodles with a layer of the beef mixture. Sprinkle with a layer of the cheese mixture. Continue layering the noodles, beef mixture, and cheese until all of the ingredients are used up. End with a layer of noodles and cheese.
Equipment
To make this slow cooker lasagna, you will need a few pieces of equipment. The first is a large skillet. This will be used to brown the ground beef. You will also need a slow cooker and a large baking dish. The baking dish is for assembling the lasagna. Finally, you will need a spoon for stirring and a knife for cutting.
Notes
When making slow cooker lasagna, it is important to note that the noodles will not be cooked all the way through. This is because the slow cooker will not be able to reach the high temperatures that an oven would. To ensure that the noodles are cooked thoroughly, it is best to pre-cook them before adding them to the slow cooker. This will help to ensure that the lasagna is cooked all the way through.
Nutrition
This slow cooker lasagna is a great source of protein and carbohydrates. The ground beef provides a good source of protein, while the lasagna noodles and cheese provide the carbohydrates. This dish is also a good source of calcium and vitamin A from the cheese. Additionally, the tomatoes and tomato sauce provide a good source of vitamins and minerals. This dish is a great way to get a nutritious meal on the table in no time.
Conclusion
This slow cooker lasagna is a delicious and easy way to enjoy a classic Italian dish. It is perfect for busy weeknights or lazy weekends. The slow cooker makes it easy to prepare, and the beef adds a delicious flavor to the dish. Plus, it is a great source of protein and carbohydrates. Give this slow cooker lasagna a try and you won't be disappointed! Enjoy!
Post a Comment for "Lasagna Recipe Slow Cooker Beef"