Lamb Short Ribs Recipe Slow Cooker
Description
Lamb short ribs are a succulent and flavourful cut of meat that can be enjoyed as part of a main course or as part of a stew. This slow cooker lamb short ribs recipe makes use of the slow cooker to tenderize the meat and infuse it with aromatic herbs and spices. The resulting flavour is rich, complex, and utterly delicious. Lamb short ribs are a great way to add some variety to your weekly meal plan, and this slow cooker recipe is sure to be a crowd pleaser.
Ingredients
For this recipe, you will need: 2-3 pounds of lamb short ribs, 1/2 cup of red wine, 1/2 cup of beef broth, 1 onion, diced, 2 cloves of garlic, minced, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1 teaspoon of dried parsley, 1 teaspoon of paprika, 1 teaspoon of chili powder, 1 teaspoon of ground cumin, and Salt and pepper, to taste.
Instructions
1. Start by season the short ribs with salt and pepper. Heat a large skillet over medium-high heat. Once the skillet is hot, add the short ribs and sear them until they are nicely browned on both sides.
2. While the ribs are searing, combine the red wine, beef broth, onion, garlic, oregano, basil, parsley, paprika, chili powder, and cumin in a bowl. Whisk the ingredients together until they are well combined.
3. Once the short ribs have been seared, transfer them to a slow cooker. Pour the red wine mixture over the ribs and set the slow cooker to low heat. Cook the ribs for 8-10 hours, or until they are very tender.
4. Once the ribs are cooked, transfer them to a serving dish and serve with your favorite sides. Enjoy!
Equipment
For this recipe, you will need a large skillet and a slow cooker. A whisk is also recommended for mixing the ingredients together.
Notes
If you like your short ribs to be extra tender, you can cook them for up to 12 hours. The longer the ribs cook, the more tender they will be. If you don't have red wine, you can use white wine or a mixture of beef broth and red wine vinegar.
Nutrition
One serving of this slow cooker lamb short ribs recipe contains approximately 270 calories, 13g of fat, 25g of protein, and 8g of carbohydrates. This dish is also a good source of iron, phosphorus, and potassium.
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