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Lamb Curry Recipe Pressure Cooker

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Slow Cooker Lamb Curry (Low Carb) Supergolden Bakes
Slow Cooker Lamb Curry (Low Carb) Supergolden Bakes from www.supergoldenbakes.com

Description

This lamb curry recipe pressure cooker is a delicious blend of tender pieces of lamb cooked in a rich, flavorful and aromatic Indian-style curry sauce. The pressure cooker helps to soften the meat to perfection, and the spices help to create a wonderfully flavorful dish that is sure to please any palate. This is a great dish to make for a special occasion, or just any day of the week. Serve it up with some naan, basmati rice or even some chapati and you have a meal that is sure to be enjoyed by all!

Ingredients

  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground chili powder
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons tomato paste
  • 1 (14-ounce) can coconut milk
  • 1 teaspoon sugar
  • 1 pound boneless lamb, cut into 1-inch cubes
  • 1/4 cup chopped fresh cilantro, for garnish

Instructions

1. Heat the oil in a pressure cooker over medium-high heat. Add the onion and garlic and cook, stirring often, until the onion is softened, about 5 minutes.

2. Add the ginger, cumin, coriander, turmeric, chili powder, cardamom, cinnamon, cloves, and black pepper and cook, stirring constantly, until fragrant, about 1 minute.

3. Add the tomato paste and stir until well combined. Add the coconut milk, sugar, and lamb cubes and stir to combine.

4. Close and lock the lid of the pressure cooker and set to high pressure. Cook for 18 minutes.

5. When the cooking time is up, carefully release the pressure using the quick-release valve. Unlock and open the lid and stir to combine.

6. Ladle the curry into individual bowls and garnish with the chopped cilantro. Serve with naan, basmati rice, or chapati.

Equipment

You will need a pressure cooker for this recipe. Any standard-sized pressure cooker will work. Make sure that all the components are in good working order and that the seal is in good condition before using.

Notes

This curry can also be cooked on the stovetop in a large pot or Dutch oven. Simply omit the pressure cooker and cook the curry over medium heat for about 45 minutes, stirring occasionally, until the lamb is cooked through. You may need to add a bit more liquid if the curry starts to become too thick.

Nutrition

This lamb curry recipe is a great source of protein and healthy fats. The spices used in the dish are also a great source of vitamins and minerals. The coconut milk adds a nice creamy texture and a bit of sweetness to the dish. The dish is low in carbohydrates, making it a great option for those on a low-carb diet.

If you are looking for a delicious and healthy dinner option, this lamb curry recipe is a great choice. It is full of flavor, packed with nutrients, and is relatively quick and easy to make. Give it a try and you won't be disappointed!


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