Kolaches Cook's Country Recipe

August 04, 2023 Post a Comment

Description

Kolaches are a type of pastry originating from Central Europe. They are made from sweet dough that is filled with a variety of sweet fillings, such as jams, fruit, and cream cheese. The dough is then shaped into a round, flat disk and baked until golden and flaky. Kolaches are a popular snack or dessert in many Central European countries and can be found in bakeries and restaurants all over the world. This particular recipe comes from Cook's Country magazine, and it is sure to be a hit with family and friends.

Cook's Country kolaches are made with a simple, yet delicious, dough that is filled with a variety of sweet fillings. The dough is made with basic ingredients, such as all-purpose flour, sugar, butter, salt, and yeast. The fillings can range from jam and fruit to cream cheese and nuts. This recipe also calls for an egg wash to give the kolaches a shiny, golden finish. These kolaches are perfect for any occasion, from breakfast to dessert.

Ingredients

For the dough:

4 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1 package (2¼ teaspoons) active dry yeast
1 cup (2 sticks) unsalted butter, melted
1 cup warm water (110°F)
1 large egg

For the filling:

3 cups of your favorite jam, fruit, or cream cheese filling

Instructions

1. In the bowl of a stand mixer, combine the flour, sugar, salt, and yeast and mix on low speed until combined. Add the melted butter and warm water and mix until the dough forms a ball. Increase the speed to medium and mix for 5 minutes, or until the dough is smooth and elastic. Place the dough in a lightly greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.

2. Once the dough has doubled in size, turn it out onto a lightly floured surface and roll it into a 12-inch circle. Using a knife or pizza cutter, cut the circle into 12 wedges. Place 1 tablespoon of filling onto the center of each wedge and carefully fold the dough over the filling to form a triangle. Place the kolaches onto a parchment-lined baking sheet.

3. Preheat oven to 375°F. Beat the egg with 1 tablespoon of water and brush the kolaches with the egg wash. Bake the kolaches for 25 to 30 minutes, or until golden brown. Transfer to a wire rack to cool.

Equipment

Stand mixer
Mixing bowl
Rolling pin
Knife or pizza cutter
Baking sheet
Parchment paper
Wire rack

Notes

For a special twist, try adding a teaspoon of ground cardamom to the dough before kneading. You can also substitute the filling with a mixture of chopped nuts, dried fruit, and cinnamon. For a richer dough, you can use half all-purpose flour and half bread flour.

Nutrition

One kolache has approximately 150 calories, 5 grams of fat, 25 grams of carbohydrates, and 4 grams of protein. The nutritional information will vary depending on the type of filling used.