Khichuri Recipe In Pressure Cooker
Description
Khichuri is a traditional dish that is popular in India, Bangladesh, and Nepal. It is a comfort food that is a mix of rice and pulses (lentils, beans, etc.), cooked together with spices and vegetables. It is served as a main course and can be accompanied by a variety of accompaniments. In this recipe, we will be making Khichuri in a pressure cooker, which is a quick and easy way to make this dish.
The ingredients for making Khichuri in a pressure cooker are simple and the cooking time is much shorter compared to cooking it in a pot. The flavor of this dish is enhanced with the addition of spices like cumin, coriander, turmeric, and garam masala. Khichuri is a one-pot meal that is a great way to feed a crowd.
Ingredients
For this recipe you will need:
- 1 cup of basmati rice
- 1/2 cup of split peas
- 1 cup of chopped vegetables (onion, carrot, potato, peas, etc.)
- 1 teaspoon of cumin seeds
- 1 teaspoon of coriander powder
- 1/2 teaspoon of turmeric powder
- 1 teaspoon of garam masala
- Salt to taste
- 2 tablespoons of ghee (clarified butter) or oil
Instructions
To begin, rinse the basmati rice and split peas in cold water until the water runs clear. Drain and set aside.
Heat the ghee or oil in a pressure cooker over medium heat. Once hot, add the cumin seeds and sauté for a minute. Then add the chopped vegetables and sauté for another 2-3 minutes until the vegetables are lightly cooked.
Now add the drained rice and split peas to the pressure cooker and stir to combine. Add the spices – cumin, coriander, turmeric, and garam masala – and mix well. Pour in 2 cups of water, season with salt, and give the mixture a good stir.
Lock the lid of the pressure cooker and cook over medium heat for 2-3 whistles or until the pressure is released. Once the pressure is released, open the lid and fluff the khichuri with a fork. Serve hot with accompaniments of your choice.
Equipment
For this recipe, you will need a pressure cooker, a spoon, and a fork.
Notes
This recipe serves 4 people.
You can adjust the amount of spices used, depending on your taste.
If you are using a non-stick pressure cooker, reduce the cooking time to one whistle.
Nutrition
This Khichuri recipe is a great source of protein, carbohydrates, and vitamins. The combination of rice and pulses provides a complete source of protein, while the vegetables provide essential vitamins and minerals. The ghee or oil used for sautéing adds a good amount of healthy fats.
This dish is a great option for those who are looking for a healthy and nutritious meal. It is also vegan-friendly and can be easily adapted to suit most dietary requirements.
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