Khandvi Recipe In Cooker In Hindi
Description
Khandvi is a popular Gujarati snack that is made from gram flour and is usually served with some kind of chutney. It is a delicious and light snack that can be enjoyed anytime of the day. Khandvi is usually made in a pan, but it can also be made in a pressure cooker. Making Khandvi in a pressure cooker is a great way to save time and effort. This version of Khandvi is easy to make and is just as delicious as the traditional method.
Ingredients
1 cup gram flour, 1/2 cup sour yogurt, 1 tablespoon oil, 1 teaspoon mustard seeds, 1 teaspoon cumin seeds, 2 cloves garlic, 1 green chilli, 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, 1 teaspoon sugar, 1/2 teaspoon asafoetida, 2 tablespoons chopped coriander leaves, 1/2 teaspoon salt.
Instructions
1. In a bowl, mix together the gram flour and yogurt until it forms a smooth paste.
2. Heat the oil in a pressure cooker over medium heat. Add the mustard seeds and cumin seeds and let them sizzle for a few seconds.
3. Add the garlic and green chilli and fry for a few seconds.
4. Add the turmeric powder, red chilli powder, sugar, asafoetida, coriander leaves and salt. Stir to mix and fry for a few seconds.
5. Add the gram flour and yogurt mixture and stir to combine.
6. Close the lid of the pressure cooker and cook on high heat for 2 whistles.
7. Turn off the heat and let the pressure release naturally.
8. Open the lid of the pressure cooker and stir to combine.
9. Grease a plate or tray with some oil.
10. Spread the Khandvi mixture evenly on the plate and let it cool for 10 minutes.
11. Cut the Khandvi into strips and serve with chutney.
Equipment
Bowl, Pressure cooker, Plate or Tray
Notes
It is important to use fresh ingredients for this recipe. You can also add some grated ginger to the mixture for an extra flavour. You can also adjust the amount of spices according to your taste.
Nutrition
Khandvi is a low calorie snack and is rich in protein and dietary fiber. It is also a good source of vitamins and minerals such as iron, zinc, calcium, potassium and magnesium. It is also low in fat and cholesterol.
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