Kettle Cooked Potato Chips Recipe
Description
Kettle cooked potato chips are an irresistible snack that’s easy to make at home. They’re made by cooking slices of potatoes in hot oil, with a few simple ingredients added to give them a delicious flavor. The result is a crunchy, flavorful chip with a satisfying texture. Kettle cooked potato chips are a great snack for parties, game days, or anytime you’re craving something salty and crunchy. Plus, they’re a great way to use up any leftover potatoes you might have on hand.
Ingredients
For this recipe, you’ll need the following ingredients: 4 medium potatoes, 4 cups of vegetable oil, 1 teaspoon of sea salt, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of paprika. You can also experiment with different spices, such as cumin, chili powder, or oregano, to give your chips even more flavor.
Instructions
To make kettle cooked potato chips, start by slicing the potatoes into thin slices, about 1/8-inch thick. Heat the oil in a large pot or deep fryer until it reaches 375 degrees Fahrenheit. Carefully add the potato slices to the hot oil and cook for 3-4 minutes, or until they’re golden brown. Once the chips are cooked, use a slotted spoon to transfer them to a paper towel-lined plate to drain off any excess oil. Sprinkle the chips with sea salt, garlic powder, onion powder, and paprika, and then serve.
Equipment
To make your own kettle cooked potato chips, you’ll need a few pieces of equipment. First, you’ll need a large pot or deep fryer for cooking the chips. You’ll also need a thermometer to make sure the oil is at the correct temperature before cooking. Lastly, you’ll need a slotted spoon for transferring the cooked chips to a plate to drain off any excess oil.
Notes
When making your own kettle cooked potato chips, it’s important to keep an eye on the temperature of the oil. If the oil is too hot, the chips will burn; if it’s too cool, they won’t get crispy. It’s also important to monitor the chips while they’re cooking, to make sure they don’t overcook. Lastly, it’s important to let the chips cool completely before eating – they’ll be crunchier and better tasting when they’re cooled down.
Nutrition
Kettle cooked potato chips are a tasty snack, but they’re not the healthiest choice. One serving (about 28 chips) contains 190 calories, 13 grams of fat, and 13 grams of carbohydrates. They also contain 1 gram of protein and 2 grams of fiber. If you’re looking for a healthier option, try baking the chips instead of frying them. Baked chips will have fewer calories and less fat, but they won’t be as crunchy as fried chips.
Conclusion
Kettle cooked potato chips are a delicious snack that’s easy to make at home. With just a few simple ingredients, you can create a crunchy, flavorful chip with a satisfying texture. Whether you’re hosting a party, watching the big game, or just craving something salty and crunchy, these kettle cooked chips are sure to hit the spot. Enjoy!
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