Joy Of Cooking Yellow Cake Recipe
Description
This Joy of Cooking yellow cake recipe is a classic and timeless favorite. It is a simple and straightforward recipe that will delight everyone. The cake is light and moist with a buttery, sweet flavor. The ingredients are easy to find and the recipe itself is easy to follow. The end result is a delicious and impressive cake that will be a hit at any gathering.
Ingredients
This recipe requires 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup (2 sticks) butter, 2 cups granulated sugar, 1/4 cup vegetable oil, 4 large eggs, 1 cup buttermilk, and 1 teaspoon vanilla extract.
Instructions
Preheat oven to 350 degrees F. Grease and flour a 9x13 inch pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, beat the butter and sugar together until light and fluffy. Beat in the oil, then add the eggs one at a time, beating well after each addition. Add the buttermilk and vanilla extract and mix until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before frosting.
Equipment
For this recipe, you will need a medium bowl, a large bowl, a whisk, a 9x13 inch pan, and a rubber spatula. You will also need a hand mixer or stand mixer for creaming the butter and sugar together. Additionally, you will need a toothpick to check for doneness.
Notes
This recipe can be doubled to make a larger cake. To do this, you will need to use two 9x13 inch pans. The baking time may need to be adjusted if the pans are filled with more batter. You can also use a Bundt pan for a beautiful presentation. If using a Bundt pan, be sure to grease and flour the pan well to prevent sticking. The baking time may also need to be adjusted if a Bundt pan is used.
Nutrition
One slice of this Joy of Cooking yellow cake contains approximately 350 calories, 16 grams of fat, 48 grams of carbohydrates, and 5 grams of protein. This cake is high in sugar and should be enjoyed in moderation.
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