Joy Of Cooking Snickerdoodle Cookie Recipe
Description
Snickerdoodles are a classic cookie that are loved by all. They are soft and chewy, with a slightly crunchy exterior. The dough is made with butter, sugar, and cinnamon, and then rolled in a mixture of cinnamon and sugar. The result is a sweet and flavorful cookie that is sure to please everyone. The recipe comes from the beloved cookbook, Joy of Cooking, which has been published since 1931 and is still a favorite among home cooks.
Ingredients
For this recipe, you will need the following ingredients: 2 and ½ cups of all-purpose flour, 1 teaspoon of baking soda, 2 teaspoons of cream of tartar, ½ teaspoon of salt, 1 cup of softened butter, 1 and ½ cups of granulated sugar, 2 large eggs, 2 teaspoons of ground cinnamon, and 2 tablespoons of granulated sugar for rolling the cookies in.
Instructions
To make this recipe, begin by preheating your oven to 375 degrees Fahrenheit. Line two baking sheets with parchment paper, and set aside. In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, and then add the dry ingredients to the wet ingredients and mix until just combined. In a small bowl, mix together two tablespoons of sugar and two teaspoons of cinnamon for the rolling mixture. Using a spoon or ice cream scoop, scoop out mounds of dough and roll into balls. Roll each ball in the cinnamon sugar mixture, and place on the prepared baking sheets. Bake for 10 minutes, and then transfer to a cooling rack.
Equipment
You will need a few pieces of equipment to make this recipe. You will need two baking sheets, parchment paper, a medium bowl, a large bowl, a spoon or ice cream scoop, and a cooling rack.
Notes
This recipe makes approximately two dozen cookies. Store the cookies in an airtight container for up to one week. For a different variation, try adding 1/2 cup of chopped nuts or chocolate chips to the dough.
Nutrition
One cookie contains approximately 150 calories, 5 grams of fat, 25 grams of carbohydrates, 1 gram of protein, and 1 gram of dietary fiber. This recipe is relatively low in fat and calories, making it a great snack option or dessert choice.
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