Joy Of Cooking Possum Recipe
Description
Cooking possum is an ancient tradition in many parts of the world and is one of the oldest recipes known to man. Possum is a type of marsupial native to Australia, New Zealand and South America. Possums are typically small and brown in color, and they have a distinctive smell. Possum meat is high in protein, low in fat and has a gamey flavor. Possum is a popular dish in many parts of the world, and this recipe will show you how to make a delicious and easy to prepare possum dish. This recipe captures the joy of cooking possum and will leave you wanting more.
Ingredients
For this recipe, you will need the following ingredients: 2 pounds of possum meat, 1 onion, 1 garlic clove, 1 cup of white wine, 2 tablespoons of olive oil, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 tablespoon of fresh thyme leaves. You may also want to have some additional seasonings or ingredients to add to your dish if desired.
Instructions
Start by preheating your oven to 350 degrees. Next, heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the onion and garlic and cook until they are softened and lightly browned. Next, add the possum meat and cook until it is browned and cooked through, about 8 minutes. Add the white wine to the skillet and stir to combine. Add the salt, pepper, and thyme leaves and mix to combine. Reduce the heat to low and simmer for 10 minutes. Turn off the heat and transfer the contents of the skillet to a baking dish. Bake in the preheated oven for 30 minutes. Once done, remove from the oven and let cool for 10 minutes before serving.
Equipment
For this recipe, you will need the following equipment: a large skillet, a baking dish, and an oven. You may also want to have some additional equipment or utensils to help you with the preparation of the dish.
Notes
This recipe is best served with mashed potatoes, rice, or a side of vegetables. You may also want to add additional seasonings or ingredients to the dish such as Worcestershire sauce, chili powder, or rosemary. If you want to make the dish spicier, you can add more black pepper or chili powder. You can also add additional vegetables to the dish such as carrots, celery, or peas. For a more flavorful dish, you can also add a tablespoon of tomato paste to the skillet when cooking the possum.
Nutrition
This dish is a great source of protein and is low in fat. Possum meat is also high in iron and zinc. The addition of other ingredients such as onions, garlic, and white wine adds flavor and nutrition to the dish. This dish is also a great source of vitamins and minerals and can be enjoyed as part of a healthy and balanced diet.
Conclusion
Cooking possum is an ancient tradition and is one of the oldest recipes known to man. This recipe captures the joy of cooking possum and will leave you wanting more. The addition of other ingredients such as onions, garlic, and white wine adds flavor and nutrition to the dish. Possum is a popular dish in many parts of the world, and this recipe will show you how to make a delicious and easy to prepare possum dish. Enjoy!
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