Joy Of Cooking New York Style Cheesecake Recipe
Description
New York Style Cheesecake is a classic and timeless dessert. It has a creamy and rich texture, and a sweet and tangy flavor that everyone loves. The classic recipe is made with a combination of cream cheese, sugar, eggs, and a graham cracker crust. It is simple but perfect for any occasion. This recipe will show you how to make a traditional New York Style Cheesecake that is sure to be a hit with your family and friends.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup melted butter
For the filling:
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1/4 cup heavy cream
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon salt
Instructions
1. Preheat oven to 350°F. Grease a 9-inch springform pan with butter and set aside.
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom and up the sides of the prepared pan. Bake for 10 minutes and remove from the oven.
3. In the bowl of a stand mixer, beat together the cream cheese, sugar, and eggs until creamy. Add in the heavy cream, vanilla extract, and salt and mix until combined. Pour the mixture into the prepared pan.
4. Bake for 30-35 minutes or until the center is set. Allow to cool completely before serving.
Equipment
For this recipe, you will need the following equipment:
- 9-inch springform pan
- Stand mixer or hand mixer
- Medium bowl
Notes
This recipe can be doubled if you are making for a larger crowd. To ensure that the cheesecake sets properly, it is important to not over-bake it. Once the edges of the cheesecake are set and the center is still slightly jiggly, it is done. The cheesecake will continue to set up as it cools.
Nutrition
This recipe yields 8 servings. Each serving contains approximately:
- 270 calories
- 17 g fat
- 25 g carbohydrates
- 3 g protein
This cheesecake can be served with fresh fruit for added flavor and nutrition.
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