Joy Of Cooking Gingerbread Cookies Recipe
Description
Gingerbread cookies are a classic holiday treat that are sure to bring a smile to everyone’s face. They’re easy to make, and the aroma of gingerbread baking in the oven is sure to fill your home with holiday cheer. This Joy of Cooking gingerbread cookie recipe is sure to make your holiday season a little sweeter. It yields a large batch of tasty, spiced gingerbread cookies that are perfect for decorating and sharing with your friends and family.
Ingredients
For this recipe, you will need the following ingredients: all-purpose flour, baking powder, baking soda, ground ginger, ground cinnamon, ground cloves, salt, butter, granulated sugar, molasses, and an egg.
Instructions
Start by preheating your oven to 350 degrees Fahrenheit and lining two baking sheets with parchment paper. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, cloves, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the molasses and egg and mix until combined. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms. Cover the bowl with plastic wrap and chill for 30 minutes.
Once the dough is chilled, remove it from the refrigerator and roll it out on a lightly floured surface to a thickness of about ¼ inch. Use cookie cutters to cut out the desired shapes and transfer them to the prepared baking sheets. Bake for 8-10 minutes, or until the edges of the cookies are slightly golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
Equipment
For this recipe, you will need the following equipment: a medium-sized bowl, a whisk, a separate bowl, a rubber spatula, a rolling pin, cookie cutters, parchment paper, two baking sheets, and a cooling rack.
Notes
This recipe yields about 3 dozen cookies, and can easily be doubled or tripled. The cookies can also be stored in an airtight container at room temperature for up to 1 week. If you would like to decorate the cookies, be sure to do so before baking.
Nutrition
One cookie contains approximately 120 calories, 7 grams of fat, 15 grams of carbohydrates, 1 gram of fiber, and 1 gram of protein. While these cookies are not a health food, they are a delicious treat that can be enjoyed in moderation.
Conclusion
Gingerbread cookies are a classic holiday treat that are sure to bring a smile to everyone’s face. With this Joy of Cooking gingerbread cookie recipe, you can easily make a batch of tasty, spiced gingerbread cookies that are perfect for decorating and sharing with your friends and family. So, this holiday season, whip up a batch of these delicious cookies and spread the joy!
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