Joy Of Cooking Blueberry Pie Recipe
Description
Blueberry pie is a classic dessert that will bring a smile to everyone's face. It has a delicious flavor that will leave your guests wanting more. The pie is made with fresh blueberries, sugar, butter, and a flaky crust. The result is a sweet and tart treat that will have everyone coming back for seconds. It is easy to make and can be the highlight of any meal or gathering. The joy of cooking blueberry pie is sure to delight everyone who tries it.
Ingredients
For the crust: 2 cups all-purpose flour, 1 teaspoon salt, 2/3 cup shortening, 5 tablespoons cold water. For the filling: 2 cups fresh blueberries, 1/2 cup granulated sugar, 2 tablespoons cornstarch, 2 tablespoons lemon juice, 2 tablespoons butter, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg.
Instructions
To make the crust: In a large bowl, mix together the flour and salt. Cut in the shortening with a pastry blender or two knives until the mixture resembles coarse crumbs. Gradually add in the cold water, 1 tablespoon at a time, stirring with a fork after each addition. The dough should form a ball. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
To make the filling: In a medium bowl, combine the blueberries, sugar, cornstarch, lemon juice, butter, cinnamon, and nutmeg. Mix until combined.
Preheat the oven to 375°F (190°C). Grease an 8- or 9-inch pie plate. Roll out the chilled dough and place it in the prepared pie plate. Trim the edges of the dough, leaving a 1-inch overhang. Fill the pie with the blueberry mixture and fold the edges of the dough over the filling.
Bake the pie for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbling. Allow the pie to cool before serving.
Equipment
You will need a large bowl, a pastry blender or two knives, a fork, a rolling pin, an 8- or 9-inch pie plate, and an oven.
Notes
This pie is best served warm with a dollop of whipped cream or a scoop of your favorite ice cream. You can also top the pie with a crumble topping made with butter, sugar, flour, and cinnamon. To make the crumble topping, mix together 1/2 cup softened butter, 1/2 cup all-purpose flour, 1/2 cup granulated sugar, and 1/2 teaspoon ground cinnamon. Top the pie with the crumble before baking.
Nutrition
One slice of this pie contains approximately 320 calories, 16g fat, 45g carbohydrates, 2g protein, and 2g fiber. This pie is high in sugar and fat, so it is best to enjoy it in moderation.
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