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Jello Cook & Serve Chocolate Pie Recipe

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Jello Cook And Serve Chocolate Pudding Pie Recipe With Meringue REFICES
Jello Cook And Serve Chocolate Pudding Pie Recipe With Meringue REFICES from refices.blogspot.com

Description

If you’re looking for a rich, decadent, chocolaty dessert, then look no further than this Jello cook & serve chocolate pie. It’s a classic American dessert that’s quick and easy to make and is sure to become a family favorite. The pie is made with a simple, creamy chocolate pudding filling, topped with a thick layer of chocolate ganache and a light, airy meringue. The result is a flavor combination that’s both sweet and savory, and sure to please everyone. Plus, it’s a great way to use up any extra eggs you might have lying around. So, what are you waiting for? Let’s get started!

Ingredients

  • 1 package (3.4 ounces) Jello Cook & Serve Chocolate Pudding Mix
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup semi-sweet chocolate chips
  • 3 egg whites
  • 1/2 cup granulated sugar
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt

Instructions

Begin by preparing the pudding according to package directions. In a large saucepan, combine the pudding mix, milk, cream, sugar, vanilla, cinnamon, and nutmeg. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Reduce heat to low and cook for an additional 2 minutes, stirring constantly. Remove from heat and stir in the chocolate chips until they are melted and the pudding is smooth. Pour the pudding into a 9-inch pie plate and spread evenly. Place in the refrigerator and chill until set, about 2 hours.

Next, make the meringue. In a medium bowl, beat the egg whites until foamy. Add the sugar, cream of tartar, and salt, and continue to beat until stiff, glossy peaks form. Spread the meringue over the chilled pudding, making sure to seal the edges. Place the pie in the oven and bake at 350 degrees F for about 15 minutes, or until the meringue is lightly browned.

Remove from the oven and allow to cool completely before serving. Enjoy!

Equipment

  • Large saucepan
  • 9-inch pie plate
  • Medium bowl
  • Electric mixer

Notes

This recipe can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, place the pie in the oven at 350 degrees F for 10-15 minutes.

Nutrition

One serving of this Jello Cook & Serve Chocolate Pie contains approximately 250 calories, 10 grams of fat, 36 grams of carbohydrates, and 5 grams of protein. It is also a good source of calcium and vitamin A.

This pie is a great way to satisfy your sweet tooth without overindulging. Enjoy!


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