Japanese Cheesecake Recipe Rice Cooker
Description
Japanese cheesecake is a type of souffle-like cake that originated in Japan. It is a light and fluffy cake, made with eggs and cream cheese. It is often served as a dessert or snack. This version of the cake is cooked in a rice cooker, so it is a great way to enjoy a classic Japanese dessert without having to use an oven. The rice cooker method is easy and convenient, and the result is a delicious and creamy cake.
Ingredients
To make this Japanese cheesecake recipe, you will need: 3 eggs, 6 ounces of cream cheese, 1/4 cup of sugar, 1/4 cup of all-purpose flour, 1/4 cup of butter, 1 teaspoon of vanilla extract, 1/2 teaspoon of lemon juice, and a pinch of salt.
Instructions
Start by combining the eggs and cream cheese in a bowl and whisking them together until they are completely blended. Next, add the sugar, flour, butter, vanilla extract, lemon juice, and salt, and whisk everything together until the mixture is smooth. Grease the inside of the rice cooker with butter and pour the batter into it. Place the rice cooker setting to “cook” and let it cook for about 25 minutes. After 25 minutes, turn the rice cooker off and let the cake cool before serving.
Equipment
To make this recipe, you will need a medium-sized bowl, a whisk, a rice cooker, and butter to grease the rice cooker.
Notes
It is important to make sure that the eggs and cream cheese are completely blended before adding the other ingredients. The butter should be melted before adding it to the batter. You may need to adjust the cooking time depending on your rice cooker. Also, if the cake is browning too much on the sides, you can cover it with a sheet of aluminum foil.
Nutrition
This Japanese cheesecake recipe is high in protein, calcium, and iron. It is also a good source of healthy fats and carbohydrates. One serving of this cake contains about 340 calories and 12 grams of fat. However, it is also high in sugar, so it should be enjoyed in moderation.
Conclusion
This Japanese cheesecake recipe is an easy and delicious way to enjoy a classic Japanese dessert. It is cooked in a rice cooker, so it is quick and easy to make. The result is a light and fluffy cake, with a creamy texture. It is high in protein, calcium, and iron, and is a good source of healthy fats and carbohydrates. Enjoy this delicious dessert with friends and family!
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