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The Joy Of Cooking White Bread

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How to Make Homemade White Bread I Heart Recipes
How to Make Homemade White Bread I Heart Recipes from iheartrecipes.com

Freshly baked bread is one of life's greatest pleasures. The smell of it baking in the oven is enough to make your mouth water. But why settle for store-bought bread when you can make your own fresh and delicious white bread right in your own kitchen? With just a few simple ingredients and a little time, you can create a loaf of bread that is sure to please even the pickiest of eaters. Read on to learn more about the joy of cooking white bread.

Ingredients

Making white bread is really quite simple. You'll need the following ingredients:

  • 4 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 2 packages of active dry yeast
  • 2 cups warm water (110°F)
  • 3 tablespoons of butter or vegetable oil

Instructions

Once you have all the ingredients, it's time to start baking! Here are the basic steps for making white bread:

  1. In a large bowl, combine the flour, sugar, salt, and yeast. Stir until everything is well mixed.
  2. Add the warm water and oil or butter to the dry ingredients. Mix with a spoon until the dough starts to come together.
  3. Turn the dough out onto a lightly floured surface and knead for about 5 minutes. The dough is ready when it's smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
  5. Punch down the dough and turn it out onto a lightly floured surface. Shape into a loaf and place in a greased 9x5-inch loaf pan.
  6. Cover and let rise in a warm place for about 30 minutes, or until doubled in size.
  7. Preheat the oven to 375°F. Bake the bread for about 25 minutes, or until golden brown.
  8. Remove from the oven and let cool before slicing.

Equipment

In order to make white bread, you'll need the following equipment:

  • Large bowl
  • Measuring cups and spoons
  • Wooden spoon
  • Baking dish
  • Baking tray
  • Pastry brush
  • Oven
  • Cooling rack

Notes

It's important to use warm water when making the dough. If the water is too hot, it will kill the yeast and your bread won't rise. It's also important to knead the dough for at least 5 minutes. This will help develop the gluten and make your bread light and fluffy.

You can also add herbs, spices, or other ingredients to the dough for added flavor. Try adding 1/4 cup of grated cheese, or 1/4 cup of chopped fresh herbs. The possibilities are endless!

Nutrition

White bread is a good source of carbohydrates and a great way to increase your daily fiber intake. One slice of white bread contains approximately:

  • Calories: 70
  • Total Fat: 1.5g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 160mg
  • Carbohydrates: 13g
  • Fiber: 1g
  • Sugar: 1g
  • Protein: 3g

White bread is also a good source of B vitamins, iron, and calcium. Eating whole grain breads instead of white bread is generally recommended as it contains more fiber and nutrients. However, homemade white bread is a great alternative to store-bought bread, and it's sure to please even the pickiest of eaters.

Making white bread is a great way to get creative in the kitchen and enjoy a delicious homemade treat. So why not give it a try? You'll be glad you did!


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