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The Joy Of Cooking Sweet Potato Pie Recipe

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Sweet Potato Pie Easy Peasy Meals
Sweet Potato Pie Easy Peasy Meals from www.eazypeazymealz.com

Sweet potato pie is a classic Southern dish, but it can also be enjoyed by people from around the world. It is a delicious dessert, with a crunchy crust and a light, sweet filling. Sweet potatoes are a healthy alternative to white potatoes and can be used in a variety of recipes. This sweet potato pie recipe is simple and easy to make and will be a hit at any gathering.

Description

This sweet potato pie recipe is a traditional Southern dish. It is made with a rich, buttery crust that is light and flaky. The filling is a combination of sweet potatoes, sugar, butter, and spices. The pie is usually topped with a dollop of whipped cream or a sprinkle of cinnamon sugar. This recipe can also be served warm or cold. It is a perfect sweet treat for any occasion.

Ingredients

For the crust:

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cut into cubes
  • 2 tablespoons cold water

For the filling:

  • 2 cups mashed sweet potatoes
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1/2 cup melted butter
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch pie plate and set aside.

2. In a medium bowl, mix together the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Add the cold water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a ball and wrap in plastic wrap. Refrigerate for at least 30 minutes.

3. Roll the dough out on a lightly floured surface and place into the prepared pie plate. Trim the edges and crimp. Prick the bottom of the crust with a fork.

4. In a large bowl, mix together the mashed sweet potatoes, sugars, melted butter, spices, and salt. Beat in the eggs, one at a time, until completely combined. Stir in the vanilla extract. Pour the filling into the pie crust.

5. Bake for 45 to 50 minutes, or until the filling is set. Allow to cool completely before serving.

Equipment

  • 9-inch pie plate
  • Mixing bowls
  • Rolling pin
  • Fork
  • Whisk
  • Spatula

Notes

This sweet potato pie can be served warm or cold. To serve warm, slice the pie and warm the slices in the microwave for 30 seconds. Serve with a dollop of whipped cream or a sprinkle of cinnamon sugar.

Nutrition

This sweet potato pie contains approximately 280 calories per slice. It is high in carbohydrates and fat, but also contains a good amount of protein. Sweet potatoes are a good source of dietary fiber, vitamins, and minerals.

This sweet potato pie is a delicious dessert that is sure to be a hit at any gathering. It is easy to make and requires minimal ingredients. With a crunchy crust and a light, sweet filling, this sweet potato pie is sure to be a crowd pleaser. Enjoy this classic Southern dish with friends and family!


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