Tasty Pressure Cooker Recipes From Mega Chef
If you're looking for convenient and delicious meals that you can make in a flash then you should try out some of the amazing pressure cooker recipes from Mega Chef. This brand of pressure cookers has been around for decades and is trusted by top chefs around the world. Not only are their products highly efficient, but they also make the cooking process a breeze. The following recipes have been crafted to take advantage of the unique properties of Mega Chef pressure cookers.
1. Shrimp and Garlic Risotto
This delicious and creamy risotto is a perfect accompaniment to any meal. The combination of shrimp and garlic is sure to tantalize your taste buds and the use of the pressure cooker ensures that it will be cooked quickly and evenly.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 garlic clove, minced
- 2 cups Arborio rice
- 4 cups chicken or vegetable broth
- 1/2 cup white wine
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound cooked shrimp, peeled and deveined
- 1/4 cup freshly grated Parmesan cheese
Instructions:
- Heat the oil in the pressure cooker over medium heat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Stir in the rice and cook for 1 minute.
- Add the broth, wine, salt, and pepper.
- Secure the lid and set the pressure cooker to high pressure for 4 minutes.
- Quick release the pressure and remove the lid.
- Stir in the shrimp and cheese and cook until heated through, about 2 minutes.
- Serve hot.
Equipment:
- Mega Chef Pressure Cooker
Notes:
For a more flavorful risotto, you can substitute chicken broth with seafood broth.
Nutrition:
Each serving of this pressure cooker risotto contains approximately 330 calories, 9 grams of fat, 37 grams of carbohydrates, 5 grams of fiber, and 16 grams of protein.
2. Chipotle Chicken Stew
This chipotle chicken stew is a great way to warm up on a cold day. The combination of spicy chipotle peppers and tender chicken makes this dish a crowd pleaser. The pressure cooker ensures that the ingredients are cooked to perfection in a fraction of the time.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 2 tablespoons tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1 (14.5 ounce) can diced tomatoes
- 1 (4 ounce) can diced green chiles
- 2 cups frozen corn
- 1 pound boneless, skinless chicken thighs, cubed
- 1/4 cup chopped fresh cilantro
Instructions:
- Heat the oil in the pressure cooker over medium heat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Stir in the broth, tomato paste, cumin, oregano, smoked paprika, and cayenne pepper.
- Add the tomatoes, green chiles, corn, and chicken.
- Secure the lid and set the pressure cooker to high pressure for 10 minutes.
- Quick release the pressure and remove the lid.
- Stir in the cilantro and serve.
Equipment:
- Mega Chef Pressure Cooker
Notes:
For a creamier stew, you can add a cup of heavy cream or coconut milk before cooking.
Nutrition:
Each serving of this pressure cooker stew contains approximately 300 calories, 10 grams of fat, 30 grams of carbohydrates, 5 grams of fiber, and 20 grams of protein.
3. Tomato Basil Soup
This tomato basil soup is an easy and delicious way to use up any extra tomatoes you might have. The combination of sweet tomatoes and fragrant basil is a classic and the pressure cooker ensures that the soup is cooked to perfection.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 (14.5 ounce) cans diced tomatoes
- 4 cups chicken broth
- 1/4 cup freshly chopped basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup heavy cream (optional)
Instructions:
- Heat the oil in the pressure cooker over medium heat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Stir in the tomatoes, broth, basil, salt, and pepper.
- Secure the lid and set the pressure cooker to high pressure for 10 minutes.
- Quick release the pressure and remove the lid.
- Carefully purée the soup with an immersion blender (or transfer to a blender and blend until smooth).
- Stir in the cream, if using, and season with additional salt and pepper to taste.
- Serve hot.
Equipment:
- Mega Chef Pressure Cooker
Notes:
For a thicker soup, you can add a tablespoon of cornstarch or arrowroot powder before cooking.
Nutrition:
Each serving of this pressure cooker soup contains approximately 110 calories, 7 grams of fat, 10 grams of carbohydrates, 2 grams of fiber, and 3 grams of protein.
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