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Tasty Lamb Biryani Pressure Cooker Recipe

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Mutton Biryani Pressure Cooker Mutton Biryani YouTube
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Description

Lamb Biryani is a traditional dish that has been around for centuries. It is a delicious and flavorful dish that is made with rice, spices, and meat. This Lamb Biryani Pressure Cooker Recipe is an easy and quick way to create a flavorful and delicious meal that is sure to please the whole family. The pressure cooker helps to tenderize the lamb and the spices give it a unique flavor. This dish is sure to become a new favorite in your household.

Ingredients

For this delicious Lamb Biryani Pressure Cooker Recipe, you will need the following ingredients:

  • 1 lb of lamb, cubed
  • 1 cup of basmati rice
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of ground coriander
  • 1 teaspoon of ground cumin
  • 1 teaspoon of turmeric
  • 1 teaspoon of garam masala
  • 1 teaspoon of chili powder
  • 1/2 cup of frozen peas
  • 1/2 cup of cashew nuts
  • 1/2 cup of raisins
  • 1/4 cup of chopped cilantro
  • 1/4 cup of ghee or butter
  • Salt and pepper to taste

Instructions

To begin, heat the ghee or butter in the pressure cooker over medium-high heat. Once the ghee is melted and hot, add the cubed lamb and brown for about 5 minutes. Add the onion and garlic and cook for an additional 2 minutes. Next, add the spices and stir to combine. Add the rice and stir to combine. Add the frozen peas, cashew nuts, and raisins and stir to combine. Add salt and pepper to taste.

Turn the heat down to low and close the lid of the pressure cooker. Cook on low for about 10 minutes. After 10 minutes, turn off the heat and allow the pressure cooker to cool before opening. Once the pressure has been released, open the lid of the pressure cooker and fluff the biryani with a fork. Add the chopped cilantro and stir to combine. Serve and enjoy!

Equipment

For this Lamb Biryani Pressure Cooker Recipe, you will need the following equipment:

  • A pressure cooker
  • A large saucepan
  • A wooden spoon
  • A fork

Notes

For a vegetarian version of this recipe, you can substitute the lamb for tofu or vegetables. For a spicier version, you can add extra chili powder or ground cayenne pepper. You can also add more ghee or butter for a richer flavor.

Nutrition

This Lamb Biryani Pressure Cooker Recipe is a great source of protein, vitamins, and minerals. It is a low-fat and low-sugar dish that is sure to keep you feeling full and satisfied. One serving of this dish contains approximately 400 calories, 16g of fat, 44g of carbohydrates, and 22g of protein.

Conclusion

This Lamb Biryani Pressure Cooker Recipe is an easy and delicious way to create a flavorful and nutritious meal that your whole family will love. The pressure cooker helps to tenderize the lamb and the spices give it a unique flavor. Enjoy!


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