Slow Cooker Lamb Shanks With Vegetables
Description
Slow cooked lamb shanks with vegetables is a hearty and delicious dish that will have your family asking for seconds. This slow cooker meal is perfect for busy days when you don’t have time to spend hours in the kitchen. The lamb shanks are cooked until they are tender and flavourful, and the vegetables add a burst of freshness. This slow cooker recipe is sure to become a regular in your meal rotation.
Ingredients
For this slow cooker lamb shanks and vegetables recipe, you will need:
- 4 lamb shanks
- 1 large onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon of thyme
- 1 teaspoon of rosemary
- 1 tablespoon of tomato paste
- 1 cup of red wine
- 2 cups of beef broth
- Salt and pepper, to taste
- 2 tablespoons of olive oil
Instructions
To make this slow cooker lamb shanks and vegetables meal, begin by seasoning the lamb shanks with salt and pepper. Heat the olive oil in a skillet over medium-high heat and brown the shanks on all sides. Once the shanks are browned, place them in the slow cooker.
Add the diced onion, carrots, celery, garlic, thyme, and rosemary to the slow cooker. Pour the red wine and beef broth into the slow cooker and stir to combine. Add the tomato paste and stir until it is well incorporated.
Cover the slow cooker and cook on low heat for 8-10 hours. After 8-10 hours, the lamb shanks should be tender and the vegetables should be cooked through. Serve the slow cooker lamb shanks and vegetables with your favorite sides and enjoy!
Equipment
To make this slow cooker lamb shanks and vegetables recipe, you will need a slow cooker, a skillet, and the following utensils:
- Knife
- Cutting board
- Spatula
- Measuring cups
- Measuring spoons
Notes
This slow cooker lamb shanks and vegetables recipe is a great way to feed a crowd. If you’re serving a large group, you can easily double or triple the recipe. This recipe can also be made in the oven. Preheat the oven to 350°F and bake the shanks and vegetables for 2-3 hours or until the shanks are tender.
Nutrition
This slow cooker lamb shanks and vegetables dish is packed with nutrition. The lamb is a great source of protein and iron, while the vegetables provide vitamins, minerals, and fiber. This meal is a healthy and delicious way to nourish your body.
This slow cooker lamb shanks and vegetables recipe is sure to become a regular in your meal rotation. With minimal effort, you can have a nutritious and flavorful dinner on the table in no time. Enjoy!
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