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Michael Pollan Bread Recipe From Cooked

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Michael Pollan has no answers Yet another patronizing appeal to "cook real food" won't solve
Michael Pollan has no answers Yet another patronizing appeal to "cook real food" won't solve from www.salon.com

Description

This Michael Pollan bread recipe is taken from the book “Cooked: A Natural History of Transformation” by Michael Pollan. It is a traditional bread recipe, adapted from the one used by Michael Pollan's grandmother and mother. The bread is simple to make but yields a delicious, flavorful loaf. It is an easy to follow recipe that will have you baking bread like a pro in no time. It is a great way to get started with bread making. This recipe is best when made with freshly milled flour and high quality ingredients.

Ingredients

3 cups bread flour

2 1/2 teaspoons active dry yeast

1 1/2 teaspoons salt

1 1/2 cups warm water

2 tablespoons olive oil

Instructions

1. In a large bowl, whisk together the flour, yeast, and salt. Add the water and olive oil, and mix until a dough forms.

2. Knead the dough for about 10 minutes, until it is smooth and elastic.

3. Place the dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, until doubled in size.

4. Punch down the dough and shape into a loaf. Place the loaf in a greased 9x5 inch loaf pan.

5. Cover with a damp cloth and let rise for about 1 hour, until doubled in size.

6. Preheat the oven to 375°F. Bake the bread for 35-40 minutes, until golden brown.

7. Remove the bread from the oven and let cool in the pan for 10 minutes. Then turn out of the pan and let cool completely on a wire rack before slicing.

Equipment

Bowl

Whisk

Spoon

9x5 inch loaf pan

Oven

Wire rack

Notes

This bread can be stored in an airtight container for up to 3 days. It can also be frozen for up to 3 months. To freeze, wrap the cooled loaf in plastic wrap, then place in a freezer bag. To thaw, place the loaf on the counter and let thaw overnight. Reheat in the oven before serving.

Nutrition

Serving Size: 1 slice

Calories: 100

Total Fat: 2 g

Saturated Fat: 0 g

Trans Fat: 0 g

Cholesterol: 0 mg

Sodium: 230 mg

Total Carbohydrates: 19 g

Dietary Fiber: 1 g

Sugars: 0 g

Protein: 3 g


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