Mexican Roast Beef Slow Cooker Recipe
Description
This Mexican roast beef slow cooker recipe is a delicious and easy to make dish that’s perfect for any night of the week. It’s packed with flavor thanks to the combination of spices and fresh ingredients, and it’s sure to be a hit with your family. The slow cooker does all the work for you, making it a great option for busy weeknights. Serve this dish with some warm tortillas, rice, and beans to complete the meal.
Ingredients
For this Mexican roast beef slow cooker recipe, you will need the following ingredients: 2 pounds chuck roast; 1 tablespoon olive oil; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup beef broth; 1 (14.5-ounce) can diced tomatoes; 1 (4-ounce) can diced green chiles; 1/4 cup minced fresh cilantro; 1 tablespoon lime juice; and 1/4 cup chopped fresh jalapeno.
Instructions
To make this Mexican roast beef slow cooker recipe, start by heating the olive oil in a large skillet over medium-high heat. Sear the roast until it’s browned on all sides. Transfer the roast to the slow cooker.
In a small bowl, combine the chili powder, cumin, garlic powder, onion powder, smoked paprika, oregano, salt, and black pepper. Sprinkle the spice mixture over the roast.
Add the beef broth, diced tomatoes, diced green chiles, cilantro, lime juice, and chopped jalapeno to the slow cooker. Cover and cook on low for 8-10 hours or until the beef is tender and cooked through.
Once the roast is cooked, remove it from the slow cooker and shred the meat with two forks. Serve with warm tortillas, rice, and beans. Enjoy!
Equipment
For this Mexican roast beef slow cooker recipe, you’ll need a large skillet, a small bowl, and a slow cooker. A slow cooker with a timer function is helpful, as you can set it to turn off once the roast is done cooking.
Notes
If you’d like to add some heat to this dish, you can use a hotter variety of diced green chiles, or you can add some additional jalapeno peppers.
You can also use a beef roast, such as a chuck roast, pot roast, or brisket.
Nutrition
This Mexican roast beef slow cooker recipe is packed with flavor and nutrition. Each serving contains approximately 350 calories, 25 grams of protein, and 10 grams of fat. It’s also a good source of iron, calcium, and vitamins A, C, and B6.
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