Mexican Pulled Pork Recipe Slow Cooker
Description
This Mexican Pulled Pork Recipe Slow Cooker is an easy and delicious way to enjoy a classic Mexican dish. It’s full of flavorful spices and juicy pork, and it’s cooked low and slow in a slow cooker. Serve it in tacos, enchiladas, burritos, or simply serve it as is. The pulled pork will stay moist and flavorful as it slowly cooks all day. This is a must-have recipe for any Mexican food lover!
Ingredients
For this Mexican Pulled Pork Recipe Slow Cooker, you’ll need: 2 pounds of boneless pork shoulder, 1 teaspoon of garlic powder, 1 teaspoon of ground cumin, 1 teaspoon of dried oregano, 1 teaspoon of chili powder, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of ground coriander, 1/2 teaspoon of onion powder, 1/2 teaspoon of ground black pepper, 1/2 teaspoon of salt, 1/2 cup of chicken broth, and 1/2 cup of your favorite salsa.
Instructions
To make this Mexican Pulled Pork Recipe Slow Cooker, begin by trimming the pork shoulder of any excess fat. Place the pork in your slow cooker and sprinkle with the garlic powder, cumin, oregano, chili powder, smoked paprika, coriander, onion powder, pepper, and salt. Pour the chicken broth and salsa over the pork. Put the lid on the slow cooker and cook on low for 8-10 hours or on high for 4-5 hours. The pork should be tender and easy to shred. Once the pork is done cooking, shred the pork with two forks. Serve with your favorite Mexican dishes or enjoy as is.
Equipment
The only equipment you’ll need for this Mexican Pulled Pork Recipe Slow Cooker is a slow cooker. Make sure your slow cooker is large enough to fit the pork shoulder. If not, you can cut the pork into smaller pieces to fit.
Notes
This Mexican Pulled Pork Recipe Slow Cooker is very versatile. You can customize the spices to your liking or substitute some of the spices with others. For example, if you don’t have smoked paprika, you can use regular paprika. You can also adjust the amount of spices you use depending on how spicy you like your food. If you don’t have chicken broth, you can substitute vegetable broth or even water.
Nutrition
This Mexican Pulled Pork Recipe Slow Cooker is packed with protein and essential vitamins and minerals. Pork shoulder is an excellent source of protein, B vitamins, iron, zinc, and selenium. The spices used in the recipe are also good sources of antioxidants. The salsa adds a boost of vitamins and minerals, such as vitamin C, vitamin A, and potassium. This dish is a great way to get your daily dose of vitamins and minerals while enjoying a delicious Mexican meal.
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