Mexican Pulled Beef Slow Cooker Recipe
Are you looking for a delicious and simple Mexican dish that you can make in a slow cooker? Look no further than this Mexican Pulled Beef Slow Cooker recipe. This recipe is so easy to make, you’ll be able to whip it up in no time and have a delicious meal ready to enjoy in no time. With just the right amount of spice and flavor, this recipe is sure to be a hit in your household.
Description
This Mexican Pulled Beef Slow Cooker recipe is the perfect way to enjoy a delicious Mexican dish without having to spend hours in the kitchen. This pulled beef can be used as a filling for tacos, burritos, enchiladas, and more. The slow cooker method ensures that the meat is cooked to perfection and full of flavor. The spice blend used in this recipe adds just the right amount of heat to the dish, without making it too spicy.
Ingredients
This Mexican Pulled Beef Slow Cooker recipe requires just a few simple ingredients that can easily be found at your local grocery store. The ingredients you will need are: 2 pounds of beef chuck roast, 2 tablespoons of chili powder, 1 tablespoon of ground cumin, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried oregano, 1 teaspoon of smoked paprika, 1/2 teaspoon of kosher salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper.
Instructions
To make this Mexican Pulled Beef Slow Cooker recipe, start by combining all of the ingredients for the spice blend in a small bowl and stirring together until combined. Next, place the beef chuck roast in the slow cooker, and then sprinkle the spice blend over the top of it. Stir the spice blend into the beef, cover the slow cooker, and cook on low for 8-10 hours, or until the beef is tender and pulls apart easily with a fork.
Once the beef is cooked, remove it from the slow cooker and place it on a cutting board. Use two forks to shred the beef, and then return the shredded beef to the slow cooker. Stir to combine the beef in the juices and seasonings, and then serve.
Equipment
To make this Mexican Pulled Beef Slow Cooker recipe, you will need a slow cooker, a cutting board, two forks, and a small bowl.
Notes
This Mexican Pulled Beef Slow Cooker recipe can be served as is, or you can use it as a filling for tacos, burritos, enchiladas, and more. It is also great served over rice or with a side of beans. If you want to add more heat to the dish, you can add more cayenne pepper to the spice blend.
Nutrition
This Mexican Pulled Beef Slow Cooker recipe is a great way to enjoy a delicious Mexican dish without having to worry about the nutritional content. One serving of this pulled beef contains approximately 300 calories, 17g of fat, 22g of carbohydrates, and 24g of protein. It is also a good source of dietary fiber, iron, and vitamin B6.
This Mexican Pulled Beef Slow Cooker recipe is sure to become a family favorite. It is so easy to make and full of flavor. Try it out for yourself and you’ll see why it is such a hit!
Post a Comment for "Mexican Pulled Beef Slow Cooker Recipe"