Mexican Barbacoa Slow Cooker Recipe

July 05, 2023 Post a Comment

Slow Cooker Beef Barbacoa Recipe Easy Mexican Recipe! from diethood.com

Description

Mexican Barbacoa is a slow-cooked, flavorful, and traditional dish that is made by cooking the meat in a special broth and spices. This Mexican slow cooker recipe is easy to make and is sure to be a hit with any crowd. It's perfect for entertaining, as it can be cooked in advance and can be served with a variety of sides. The slow cooker allows the meat to cook slowly and absorb the complex flavors of the broth and spices, resulting in a dish that is both flavorful and tender. The Mexican Barbacoa slow cooker recipe is a great way to bring the flavors of Mexico to your dinner table.

Ingredients

This recipe calls for the following ingredients: 2 lbs of boneless beef chuck, 1 onion, 1 jalapeno pepper, 1 teaspoon of cumin, 1 teaspoon of oregano, 1 tablespoon of chili powder, 2 cloves of garlic, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/4 cup of apple cider vinegar, and 2 cups of beef broth.

Instructions

To begin, you'll need to cut the beef chuck into 1-inch cubes and place it into the slow cooker. Next, you'll add the onion, jalapeno pepper, garlic, cumin, oregano, chili powder, salt, pepper, and apple cider vinegar to the slow cooker. Finally, pour in the beef broth and stir to combine all of the ingredients. Cover the slow cooker and set it to low heat. Let the beef cook for 8-10 hours, or until it is tender and easily shreds apart with a fork.

Equipment

The following equipment is necessary to make this recipe: a slow cooker, a cutting board, a knife, and measuring spoons.

Notes

This recipe can easily be adapted to fit different diets. For a vegan-friendly version, replace the beef chuck with a vegan meat alternative, such as seitan or tofu. For a gluten-free version, replace the beef broth with a gluten-free broth. Additionally, the jalapeno pepper can be omitted for a milder version of the dish.

Nutrition

This recipe is a good source of protein, as well as other essential vitamins and minerals. It is low in fat and has no added sugar. One serving of Mexican Barbacoa has approximately 350 calories, 25 grams of protein, 10 grams of fat, and 25 grams of carbohydrates.

Serving Suggestions

This Mexican Barbacoa is best served with warm corn tortillas, a side of beans or rice, and a variety of toppings, such as diced onions, cilantro, lime wedges, and hot sauce. It can also be served with a side salad of greens, tomatoes, and avocado. The Barbacoa can also be used to make tacos, burritos, and enchiladas. Finally, it can be served as a topping for salads or soups.

Conclusion

This Mexican Barbacoa slow cooker recipe is easy to make and full of flavor. It is a great way to bring the flavors of Mexico to your dinner table and can be served with a variety of sides. The slow cooker allows the beef to cook slowly and absorb the complex flavors of the broth and spices, resulting in a tender and flavorful dish. Give this recipe a try and you won't be disappointed!