Meatball Sauce Recipe Slow Cooker
Description
This is a delicious slow cooker meatball sauce recipe that is simple and easy to make. It uses just a few ingredients and is sure to please the whole family. The sauce is rich and flavorful and can be served over your favorite pasta, rice, or just about anything else. The slow cooker does all the work for you, so you can enjoy a delicious and hearty meal without much effort. The slow cooker also makes it easy to adjust the flavor and texture of the sauce, allowing you to customize it to your own tastes. So if you’re looking for a quick and easy way to make a delicious dinner, this is the recipe for you!
Ingredients
For this meatball sauce recipe, you will need the following ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes
- 1 (10 ounce) can tomato sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
Instructions
To make the meatball sauce, begin by browning the ground beef in a large skillet over medium heat. When the beef is nearly cooked through, add the onion and garlic and cook until the onion is translucent. Drain off any excess grease, then transfer the beef mixture to the slow cooker. Add the diced tomatoes, tomato sauce, Italian seasoning, oregano, garlic powder, salt, and pepper. Stir everything together, then cover and cook on low heat for 4-6 hours. When the sauce is ready, stir in the Parmesan cheese and season to taste with additional salt and pepper, if desired. Serve over your favorite pasta, rice, or whatever you like. Enjoy!
Equipment
You will need the following equipment for this recipe:
- Large skillet
- Slow cooker
- Measuring spoons
- Spatula
Notes
Feel free to switch up the ingredients in this recipe to your own tastes. For example, you can substitute the ground beef for ground turkey, or you can use a different type of canned tomato if you prefer. You can also adjust the seasonings to your own preferences. If you want a spicier sauce, add a pinch of red pepper flakes. Or if you want it to be more herby, add a bit extra of the Italian seasoning and oregano. This sauce also freezes well, so you can make a big batch and freeze the leftovers for future meals. Just be sure to cool the sauce completely before transferring it to an airtight container and freezing.
Nutrition
This meatball sauce is a great source of protein, vitamins, and minerals. The beef provides a good source of iron and B-vitamins, while the tomatoes provide a good source of lycopene, a powerful antioxidant. The Parmesan cheese adds a bit of calcium and protein, while the herbs add flavor and extra nutrients. Overall, this is a healthy and nutritious meal that you can feel good about serving to your family. Enjoy!
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