Mccall's Cooking School Lasagna Recipe

July 01, 2023 Post a Comment

McCall's Cooking School Cookbook by Mary Eckley from www.goodreads.com

Description

Lasagna is a classic Italian dish that's sure to please the whole family. It's a delicious, cheesy comfort food that's perfect for cold winter days or special occasions. McCall's Cooking School offers a classic lasagna recipe that is sure to become a family favorite. It's a time-tested recipe that comes with step-by-step instructions, so it's easy to make even for beginners. The lasagna is made with layers of noodles, cheese, and a flavorful meat sauce, all baked together until golden and bubbly. It's a hearty dish that's sure to be a hit with everyone!

Ingredients

This recipe calls for the following ingredients:

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 can (6 ounces) tomato paste
2 tablespoons chopped fresh basil
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon ground black pepper
9 lasagna noodles
4 cups (32 ounces) ricotta cheese
1 egg
2 tablespoons chopped fresh parsley
3 cups (24 ounces) shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Instructions

To make this classic lasagna recipe, begin by preheating the oven to 375 degrees Fahrenheit. While the oven is preheating, prepare the sauce: In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is no longer pink. Drain off any excess fat. Add the crushed tomatoes, tomato paste, basil, sugar, salt, and pepper, and stir to combine. Simmer for about 10 minutes, stirring occasionally.

While the sauce is simmering, prepare the noodles according to package directions. In a bowl, combine the ricotta cheese, egg, and parsley.

To assemble the lasagna, spread 1/2 cup of the sauce in the bottom of a 9x13-inch baking dish. Place 3 cooked lasagna noodles on top of the sauce. Spread 1/2 of the ricotta cheese mixture over the noodles, then top with 1/2 of the remaining sauce. Sprinkle 1 cup of the mozzarella cheese over the sauce. Place 3 more noodles on top of the cheese, then spread the remaining ricotta cheese mixture over the noodles. Top with the remaining sauce and mozzarella cheese. Sprinkle the Parmesan cheese over the top.

Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and the lasagna is bubbly. Allow to cool for 10 minutes before serving.

Equipment

To make this recipe, you will need the following equipment:

Large skillet
9x13-inch baking dish
Foil

Notes

This lasagna can be made ahead of time and frozen. To freeze, assemble the lasagna as directed and cover the baking dish tightly with foil. Label and date the lasagna, then freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and bake as directed.

Nutrition

One serving of this lasagna contains approximately 450 calories, 25 grams of fat, 25 grams of protein, and 30 grams of carbohydrates. It is a hearty, filling dish that is sure to satisfy.