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Matar Paneer Recipe Home Cooking

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Matar Paneer Recipe Paneer, Paneer recipes, Mutter paneer
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Description

Matar paneer is a delicious and popular North Indian dish that is a combination of soft and creamy paneer cubes, cooked with green peas and a flavorful tomato-based gravy. This dish is usually served with rice, naan, paratha, etc. and is perfect for any special occasion. It’s an all-time favorite dish and is popular amongst vegetarians. The combination of the two main ingredients, paneer and green peas, is simply divine. This dish has a rich and creamy gravy and is bursting with flavor. It’s a restaurant-style dish that you can easily make at home. All you need is a few simple ingredients, some spices, and a little bit of time and effort to make this delicious dish at home!

Ingredients

  • 1 cup paneer cubes
  • 1 cup green peas
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • 2 green chillies, finely chopped
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon red chilli powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon dried fenugreek leaves
  • 2 tablespoons oil
  • Salt to taste

Instructions

1. Heat oil in a pan and add cumin seeds. When the cumin seeds start to crackle, add the onions and fry until golden brown. Then add the ginger-garlic paste and fry for a few seconds.

2. Add the tomato puree, green chillies, coriander powder, garam masala, red chilli powder, turmeric powder, and dried fenugreek leaves. Fry for a few minutes.

3. Add the paneer cubes and green peas and mix well. Cook for a few minutes.

4. Add some water and salt to taste. Cover and cook for 10-15 minutes or until the gravy is thick and the paneer and peas are cooked through.

5. Garnish with some coriander leaves and serve hot with rice, naan, paratha, etc.

Equipment

  • A large pan
  • A spatula
  • A lid

Notes

You can add more green chillies if you like it spicier. You can also add some cream to make the gravy richer and creamier. You can also use frozen peas instead of fresh ones.

Nutrition

Matar paneer is a nutritious dish that is high in protein, fibre, and vitamins. It is a good source of protein for vegetarians and provides essential vitamins and minerals. It is also low in fat and calories and is a healthy dish that can be enjoyed as part of a balanced diet.


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