Massaman Chicken Curry Slow Cooker Recipe
Description
Massaman chicken curry slow cooker recipe is a classic Thai dish, which is famous worldwide. It is a fragrant and flavorful curry, with a mild spiciness and sweetness. The curry is usually served with steamed jasmine rice, and it is a popular choice for a meal. Massaman curry is made with a blend of spices, including garlic, lemongrass, galangal, and tamarind, and it also includes peanuts, potatoes, and coconut milk. This slow cooker recipe is easy to make and will be ready in about 6 hours. The chicken pieces should be cooked until they are tender and the flavors have had time to meld. This dish is an excellent choice for busy weeknights, as the slow cooker does all the work.
Ingredients
- 2 lbs. boneless, skinless chicken thighs
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons garlic, minced
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 2 tablespoons massaman curry paste
- 1 teaspoon turmeric
- 1/2 teaspoon ground cinnamon
- 2 cups chicken stock
- 1 (14 ounce) can coconut milk
- 2 tablespoons brown sugar
- 2 tablespoons fish sauce
- 2 potatoes, cut into 1-inch cubes
- 1/4 cup roasted peanuts
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- Steamed jasmine rice, for serving
Instructions
1. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken thighs and cook until lightly browned, about 5 minutes. Remove the chicken from the pan and set aside. 2. Add the onion, ginger, and garlic to the same pan and cook until softened, about 5 minutes. Add the coriander, cumin, curry paste, turmeric, and cinnamon and cook for another minute. 3. Transfer the onion mixture to the slow cooker. Add the chicken stock, coconut milk, brown sugar, and fish sauce and stir to combine. Add the chicken thighs and potatoes to the slow cooker and stir to combine. 4. Cover the slow cooker and cook on low heat for 6 hours, or until the chicken is cooked through and the potatoes are tender. 5. Before serving, stir in the roasted peanuts, cilantro, and lime juice. Serve over steamed jasmine rice. Enjoy!
Equipment
- Large skillet
- Slow cooker
- Measuring cups
- Measuring spoons
- Wooden spoon
Notes
- Massaman curry paste can be found in most grocery stores. It can also be purchased online. - If you like your curry to be spicier, feel free to add more curry paste or a pinch of red pepper flakes. - To make this recipe vegan, substitute the chicken with tofu or vegetables. - This recipe can be doubled or tripled, depending on how many people you are serving.
Nutrition
This recipe makes 6 servings. Each serving contains approximately 325 calories, 16 grams of fat, 15 grams of carbohydrates, and 27 grams of protein. It is a good source of iron and fiber. This dish is also high in vitamins A and C.
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